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Owen'sMom

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Owen'sMom Rookie
Owen'sMom
Posted

Ok here is my dilemma, I have used the Gerber tooth and gum cleanser before for Owen but now this time our store didn't have it( we live overseas). They only had the Oral-B Stages Baby tooth and gum cleanser. Does anybody know if it's gluten-free? Thank you in advance.

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Nic Collaborator
Nic
Posted

I do not use oral-B but another mother on this forum stated the other day that Oral-B will not commit to being gluten free. I am not sure exactly what that mean. But I would be careful, call the 1-800 number first and ask them. If they will not commit then don't use it.

Look for the topic about toiletries. Thank is where I read it.

Nicole

bugsmom Rookie
bugsmom
Posted

I contacted Oral B about my son and they said that they could not guarantee that any of their products was gluten-free and they actually said that they recommend that anyone with Celiac not use their products.

I use Burt's Bees or Toms of Maine. Burts is flouride free, so it is good for the really little ones.

Owen'sMom Rookie
Owen'sMom
Posted
  • Author
I contacted Oral B about my son and they said that they could not guarantee that any of their products was gluten-free and they actually said that they recommend that anyone with Celiac not use their products.

I use Burt's Bees or Toms of Maine. Burts is flouride free, so it is good for the really little ones.

Thank you so much. I'll research about other tooth and gum cleanser that we have over here than. They only have gerber and another one other than the oral-b.

Smunkeemom Enthusiast
Smunkeemom
Posted

we had used baking soda for a while on my girls teeth when before the store here started carrying the children's toothpaste we use now.

It didn't taste great, but it was gluten free and safe.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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