Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Land O Lakes


penguin

Recommended Posts

penguin Community Regular

I was looking at Land O Lakes Light butter and it has modified food starch in it, has anyone ever called on it? Dang weekends and offices being closed :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

No, I always use the wicked fatty kind. Did you check their website? I remember somebody posted some gluten-free recipes that were on the site so I'd think they'd be aware...

Leah

penguin Community Regular

I use the wicked fatty kind too, but I'm on weight watchers and I hate margerine...ergo...

Anyway, I looked in my clan thompson smartlist (I knew there was a reason I paid for it :rolleyes: ) and it says their light butter isn't gluten-free :(

Dammit <_<

queenofhearts Explorer

Oh, man, that's terrible. I'd never have thought to question butter... one more thing I'll always have to ask about now. I bet my MIL uses it since she's on a heart diet...

penguin Community Regular

I'm not sure I believe you, clan thompson!!! How could there be gluten in butter?!?!

Oh well, I'll get whipped butter (it's gluten-free), at least that cuts down the pointage a little bit <_<

queenofhearts Explorer

You know, I checked their website just out of curiosity, & I bet it is actually safe-- the nutrient info they showed had the allergen statement (contains: Milk) & it didn't mention wheat. Isn't that the usual culprit in starch? & I've heard that some of the gluten-free lists automatically eliminate foods that don't specify the starch. But maybe if you call the company on Monday they'll give you the go-ahead, for future buttering anyway...

penguin Community Regular
You know, I checked their website just out of curiosity, & I bet it is actually safe-- the nutrient info they showed had the allergen statement (contains: Milk) & it didn't mention wheat. Isn't that the usual culprit in starch? & I've heard that some of the gluten-free lists automatically eliminate foods that don't specify the starch. But maybe if you call the company on Monday they'll give you the go-ahead, for future buttering anyway...

You know what...good call! They also said in their confusing gluten statement that the label would have the most up to date information...hmm...

Also, the Clan Thompson info for them was from last November

I'll have to look more closely at the label when I'm at wally world tomorrow... :wacko:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Land-of lakes pure butter and unsalted IS GLUTEN FREE.

Read the ingredients in margarine, then read

the same for margarine.........You choose.

If you have an issue with milk problems , butter is out of the question.

(All, if not most of the questions regarding products have been asked before. I would suggest that those that post, do a search on this site first, read the posts and if there is any further questions, please ask away, we are always here._

There is a vast amount of information available here...and it is soooooooo easy to find. :)

penguin Community Regular

Thanks, Momma Goose, but I did a search and it only turned up the stuff about their gluten-free baking recipes, and regular butter...nothing on the light butter. Actually, I take that back, there was the Delphi reference, but that was dated march 05...

I already knew about their regular butters, but I saw that the light butter has modified food starch...no source listed.

I don't have a dairy problem, just a fat problem :lol:

And I hate margarine. Thanks for the info, though.

KaitiUSA Enthusiast

I believe it is safe...however I used Earth Balance

Guest Norah022

I always wondered whether their flavored hot chocolates like the vanilla, raspberry, and mint flavors were gluten free...can't find an ingredient listing anywhere

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,011
    • Most Online (within 30 mins)
      7,748

    Ana li
    Newest Member
    Ana li
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.