Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Advise

mike2184

By mike2184
in Food Intolerance & Leaky Gut

Recommended Posts

mike2184 Rookie
mike2184
Posted

Almost 10 weeks into being gluten free, I am still having some other issues that I am trying to figure out. I had neuropathies in my hands and feet prior to going gluten free, which have since resolved. However, I am still having stomach problems and now sometimes get tingling around my lips/face. I have looked into vitamin deficiences, but I think I have finally identified the foods that are causing this.

Please let me know if you think these make sense.

Tingling - I believe it is something in chocolate. I very rarely ate chocolate before going gluten free, but I have been eating quite a bit of hershey/snickers bars lately. I noticed it this afternoon after eating a hershey bar, and it seems to correlate with the times I have eaten chocolate. I haven't noticed a problem with other dairy (cheese, milk) or soy (mostly pf changs) products.

Stomach Issues - I have noticed a problem with Starbucks coffee. I would say it messes up my digestive system for about 24 hours. There is no D involved, but I have a stomach ache and have to go the bathroom quite a bit. I have also noticed a problem with alcohol. After a night of drinking 3 drinks or more, I will often wake up with a stomach ache and have to go the bathroom 3-4 times. Again, no D and my stomach doesn't seem to be affected much past the initial ache.

Has anybody had similar experiences? Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I've always had a problem with strong coffee and d. So, that makes sense. Weak coffee doesn't have the same effect, but who wants it?? <_<

Some people are allergic to chocolate.

AndreaB Contributor
AndreaB
Posted

What about the caffeine in both chocolate and coffee?

How about trying a different chocolate bar like a plain chocolate bar and see if you still feel the same.

queenofhearts Explorer
queenofhearts
Posted
tingling around my lips/face. I have looked into vitamin deficiences,

Two thoughts-- have you looked into oral allergy?

www.umm.edu/altmed/ConsSupplements/VitaminB3Niacincs.html

Also you can actually get facial tingling from TOO MUCH Niacin-- if it gets out of balance with other B vitamins.

www.umm.edu/altmed/ConsSupplements/VitaminB3Niacincs.html

emcmaster Collaborator
emcmaster
Posted

As someone who is chronically constipated, I drink coffee when I desperately need to make myself go. The caffeine causes colon contractions. So if you're not constipated but don't exactly have a normal stomach either, the strong coffee might be too much for your tummy to handle.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.