Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Many Of You/your Children Were Preemies?


skipper30

Recommended Posts

Gcbec Newbie

My first child was born 27 weeks weighed 1 lb 8 oz, due to me having pre-eclampsia turning eclampsia. I also have other autoimune problems which was found to be the cause of all the problems in my pregnancy. Now, what came first I dont know, but as far as I know my 9 year old doesnt have celiac. Although she has never been tested, I have not seen any symptoms. (forgot had sever hypremisis as well saw someone else with that it was horrible)

My second was born at 33 weeks, 6 lbs. I started pre term contractions at 16 weeks, had 2nd pulmonary embolism at 26 weeks, and gestational diabetes. Finally induced again because of pre eclampsia. This is the one I have 1 positive test and know he has celiac. (hypremisis again)

Now whether or not it is from being premature, I dont think so, but I think if the mom has celiac that would effect premature birth. Just because of the autoimune response, malobsorption, and diet. Had I had diagnosis of celiac, it might have prevented my children from premature births who knows. Very interseting I never thought of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~jules~

Both of my boys were exactly 2 weeks early to the day. Michael was only 6 lbs, and Sean was 6lb 9oz. I had normal pregnancies, except constant nausea the whole time, not just in the first trimester. I don't remember anything happening until after I had my second child, I had post-pardum pretty bad though. Myself I was a day late 7 lbs. I think my trigger was stress.

LL04 Newbie

I find this all very interesting. I, myelf as a baby was a whole month late and was very sickly. I know now that I had celiac disease but it went undiagnosed my whole life.

I have 4 children and had terrible hyperemisis (severe vomiting) for the full nine months of pregnancy with the first 3 of them. I was hospitalized with each one and each time I weighed exactly the same or less when I gave birth than I did before I got pregnant. I had not yet been diagnosed with celiac disease with any of them. Suprisingly my kids didn't seem any worse for the wear because of the nasty pregnancies. The first two came right on their due dates, the third 6 days late and the last 3 days early. There were no complications, the labours were wonderfully quick and they were all healthy 7 or so pounders (except the first at 6lbs 6ozs, but still healthy). However, my first got croup so many times in the first year that he became allergic to amoxicillin, but that's it. No other grief at all. All of them have been tested for celiac disease and are negative (and yes, what does that really mean??!!), but my middle two, a girl 9 and a boy 5, both display symptoms of celiac disease, especially the boy. I breastfed all of them for at least a year or more.

I have northern european ancestery as does my husband so we are prime candidates for celiac disease, which I do have and he hasn't yet been tested for. I am positive my brother has it but he refuses to get tested and other than that we can't trace our family history to know if anyone else has had it. Sooooo.....our children are PRIME candidates. You would think that after being sick so much and having so many antibiotics that it would have been a catalyst for our first boy to get it but he is now healthier than most kids I know and he never gets sick now, not even really any colds!

It would really be interesting if we could see what would have happened if any of them had been premature? Would that have made a difference with the first?

This is such a great question but one I'm afraid will probably not be answered in our lifetime. Research into Celiac's is just finally gaining momentum so I believe it will be a long way off before anyone even begins to probe the possibility of premature births and celiac's having some sort of connection.

Maybe I'm wrong....maybe someone is already looking into this.....???

kevsmom Contributor

My teenage son was born 3 weeks early. He weighed 8 lbs. 1 oz. I hate to think about what he would have weighed if he waited until his due date! I am diabetic, and it is not unusual for diabetics to have large babies. He had constant ear infections from the time he was 3 weeks old he was 15 months old and had tubes put in. He just had a negative endoscopy (yeah!)

Cindy

Becky6 Enthusiast

I was late.

My dd was born at 33 weeks weighing 2 lbs 12 oz and 15". I had severe preeclampsia and HELLP syndrome.

abc Rookie

My last baby - now almost 9mos - was born 6 weeks premature. He had all the normal preemie probs, but came home from NICU after 8 days (just in time for Christmas!) He is now a whopping 21.5 pounds, so no eating issues there.

I also had trouble getting pregnant with my first child, and am curious about infertility and celiac. I am still awaiting test results as to whether I am gluten intolerant...but it could explain the "unexplained" infertility and the "unexplained" prematurity?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,175
    • Most Online (within 30 mins)
      7,748

    Lizzy W
    Newest Member
    Lizzy W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
×
×
  • Create New...