Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are These Heart Palputations?


amber-rose

Recommended Posts

amber-rose Contributor

Hi. I'm 14 yrs. old, and I've been doing great on the glute-free diet for about 4 months after being diagnosed with celiac disease. I was laying in bed today, watching tv, and browsing around on my computer. All of a sudden, my heart felt weird, and it would have like a big thump, then a tiny thump. But then it'd be normal...then a couple mins. later the same thing. The last couple days, I've been getting dizzy too...and sometimes I think that I'm going to pass out. I do take a multivitamin and B complex every morning, so I dont think I'm anemic. :unsure: Thanks for all the help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

How do you know you're not anemic, have you had your iron levels checked? Yes, those sound like heart palpitations. They could be caused by quite a few things. Some of them could be anemia, a lack of magnesium or potassium, or a combination of those (and I'm probably forgetting some things).

You need to have your levels of those essential nutrients checked. Don't dismiss your heart palpitations as something that will just 'go away'. See your doctor, and ask him/her to do some bloodwork to check your ferretin, magnesium, calcium and potassium levels, as well as vitamin B12, K and D. Those are often very low in people with celiac disease.

amber-rose Contributor

K, thank you! I cant die from them can I? Because everyone is sleeping, and they feel really weird. I've never gotten them before.

LKelly8 Rookie

I get heart thumps occasionally too, I have PVCs. I've had them at night and it's a weird feeling to wake up to that thud/flup :blink: . You should see your family doctor to find out why you're so fatigued though and to rule out anything more serious.

From the American Heart Assoc. website:

Premature ventricular contraction (PVC)

Premature beats or extra beats most often cause irregular heart rhythms. Premature ventricular contractions (PVCs) start in the ventricles. If you've ever felt your heart "skip a beat," it was probably from this type of arrhythmia. The heart doesn't really skip a beat. Instead an extra beat comes sooner than normal. Then there's a pause that causes the next beat to be more forceful. You felt this more-forceful beat.

Premature beats are very common in normal children and teenagers — most people have them at some time. Usually no cause can be found and no special treatment is needed. The premature beats may disappear later. Occasionally premature beats may be caused by disease or injury to the heart. Your doctor may recommend more tests to make sure your heart is OK.

Nancym Enthusiast

Yeah, sounds like palpitations. They're usually harmless but can be a symptom of Graves disease, which means your thyroid is over active. Also, some people who are sensitive to caffeine get them when drinking coffee or soda's that have caffeine. And perhaps some other conditions as well. Be sure to get your parents to take you to a doctor if they don't go away and stay away.

Ursa Major Collaborator

Really, low levels of some nutrients, specifically iron, magnesium or potassium will cause arrhythmias. They were just awful and constant last year when my potassium was low (and a doctor told me that was the cause of my palpitations).

You seriously need your levels of those things I listed checked. Everybody who has just been diagnosed with celiac disease should have those checked, to know what they need to supplement with. That's how I found out I was low on vitamin D. If you're low on vitamin D, your body can't take up calcium and magnesium, which will eventually lead to osteoporosis.

You won't die from heart palpitations. But they could signal a deficiency.

covsooze Enthusiast

In the run up to being diagnosed, I got palpitations more and more. Now that I've been gluten-free for 8 months, I'm getting them a lot less. I am anemic and I think that was part of it, but I also think I got them when I'd had gluten. I think it can also be an allergic reaction. Try not to worry overly about it cos that'll just make you more aware of it. But do get checked for deficiencies as Ursula said. It's really common for coeliacs to be anaemic and it can take a while of taking iron and of being gluten-free to get it right. If you are aneamic, chances are there won't be enough iron in a multi-vit to improve things sufficiently.

((hugs))


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,231
    • Most Online (within 30 mins)
      7,748

    NAA
    Newest Member
    NAA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Betsy Crum
      Thank you for your response! I have considered starting a food diary in the past, I suppose this is as good a time as any to start.  
    • Betsy Crum
      I don't have health insurance so I have never had any testing done. I always thought if I stay away from gluten Ill be fine but I suppose that isn't enough anymore. I will look into getting an allergy test. Thank you for your input! 
    • trents
      I remember reading an article summarizing testing done by Gluten Free Watchdog on several brands of dried lentils. They were all heavily cross contaminated with wheat and the commentary was to the effect that dried lentils in general were the most heavily cross contaminated product category in their testing data base. So, I would definitely not use any dried lentil product that was not tested to be Gluten Free (<20ppm of gluten) or Certified Gluten Free (<10ppm of gluten).
    • Scott Adams
      While spices, lentils, beans and chickpeas are naturally gluten-free, the main concern with any brand is cross-contamination during processing and packaging. Since Suraj doesn't appear to certify their products as gluten-free or use dedicated gluten-free facilities, there is some risk of trace gluten exposure, especially with their corn flour which could be milled on shared equipment with gluten-containing grains. For absolute safety, I'd recommend looking for brands that are certified gluten-free by organizations like GFCO - good options include McCormick for spices, TruRoots or Bob's Red Mill for lentils and beans, and Anthony's for corn flour. That said, if you need to use Suraj products, be sure to carefully check labels for any wheat warnings, thoroughly rinse lentils and beans before cooking, and consider contacting the manufacturer directly to ask about their gluten testing protocols. Many in our community have found that investing in certified gluten-free brands gives them greater peace of mind and helps avoid accidental gluten exposure, especially for higher-risk items like flours.
    • Scott Adams
      Dapsone, commonly prescribed for dermatitis herpetiformis (the itchy gluten-related skin condition), comes with several potential side effects that patients should monitor. The most frequent issues include blood-related problems like hemolytic anemia (especially in those with G6PD deficiency, which is more common in certain ethnic groups) and methemoglobinemia that can cause fatigue, shortness of breath, or bluish skin. Many patients also experience headaches, nausea, dizziness, or skin sensitivity to sunlight. While these effects are often manageable, there are rare but serious risks including dapsone hypersensitivity syndrome (with fever, rash and organ inflammation), liver problems, or severe anemia that require immediate medical attention. That's why doctors typically monitor blood counts and liver enzymes regularly during treatment. A crucial tip: proton pump inhibitors like omeprazole can interfere with dapsone's effectiveness, so discuss all medications with your doctor. If you develop fever, unexplained fatigue, yellowing skin/eyes, or a spreading rash while on dapsone, stop taking it and contact your healthcare provider right away. For celiac patients specifically, remember that strict gluten-free eating may eventually reduce or eliminate the need for dapsone to control dermatitis herpetiformis symptoms over time.
×
×
  • Create New...