Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Want To Buy A Bread Machine


Suzie-GFfamily

Recommended Posts

momandgirls Enthusiast

I love my Zoji. I'd never tried to make bread before my daughter's diagnosis so I don't know how it compares but I do know that the machine makes it so easy - you program it one time and, from then on, I just dump in the ingredients and push one button and you have great bread every time. We've only ever used a mix - usually Pamela's - it's her favorite. We've experimented by adding various ingredients (the machine beeps when it's time to add extras) and her current favorite is cinnamon and raisins. The reason we got the machine in the first place is because all the bread that we had bought premade was terrible (granted, we probably only tried two kinds, but still...they were both terrible). With so many food restrictions for her, it's nice that she can have a delicious warm loaf of bread whenever she wants it. The only thing I've noticed is that the bread goes bad fairly quickly so the best thing to do is, after it cools, slice and freeze it. I can't say enough about it - the Zoji and my Kitchenaid stand mixer are my two favorite kitchen items!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



High-Tech Mom Rookie

Thanks! Yes, with our newly diagnosed 5-year old, I desperately need a bread machine that can bake a decent loaf. I tried to do it with our current bread machine, and it came out awful. I'm ready to get the Zoji. I don't know what I'd do without Cealic.com and the forums!!!

TinkerbellSwt Collaborator

momandgirls-

Hello I just went thru the cost effieniecy of the Kinnikinnick breads myself. As in the premade and the mixes. I did the math for the two of them. If we ordered from the website, neither one made a difference. The cost for shipping would have made the difference up. Unless you bought at least 3-4 loaves of the premade loaf.

I. however, had the lady in my health food store, who carries the premade loaf, order the mixes for me.

Now she charges 6.19 for one frozen premade loaf. And when the mix came in, she charged me 6.79. and the mix makes 2 loaves.

The Kinnikinnick mix it not. however, for bread machines. The specific instructions on the side say to mix it with an electric beater and bake it in the oven. I did that and it came out fantastic. My first time the loaf was a bit lopsided, but it still tasted good.

I know this doesnt help anyone in the search of bread machines. But I hope it helps anyone for the Kinnikinnick bread mix! :)

LonelyWolf307 Rookie

I've actually had very good luck with a model made by Sunbeam, it's sold at Wal-mart stores for about $40, and you can buy it through their online store if you want. I haven't tried any of the settings other than white bread(it has 12, 3 crust settings, and the option of making a 1 1/2 pound loaf or a 2 pound loaf), but it's always managed to turn out good gluten-free and regular loaves for me. And the price is right too. It never seems to get breads over or underdone for me, and I experiment with recipes and everything so that's always a plus. I've never tried the Zoji so I wouldn't know, but I don't plan on buying one because they're out of my price range.

  • 3 weeks later...
Suzie-GFfamily Apprentice

I've decided to go with the Zoji and have been comparing prices this week. I've created a separate post just for Canadians in the International Room on this forum with some price comparisons for companies that ship to Canada or ship within Canada.

For our American neighbours- there are some good prices out there for the ZOJIRUSHI BBCC-X20 Home Bakery Supreme Breadmaker.

amazon .com has a good price.

Also, I found a good price at newegg.com:

Price $164.99 US + $14.79 Three Day Shipping (Not available in HI, AK and PR). NewEgg doesn't ship to Canada so I can't take advantage of their price myself.

I don't have any connection with these companies or any info about their reliability, but wanted to share the info I've found during my search.

Some other people may know of other places that offer good prices plus good shipping rates.

Suzie

Tim-n-VA Contributor

I've been making the bread mixes without a bread machine. I have just been using regular mixer settings. My mixer takes dough hooks as an accessory. Would there be any advantage to using dough hooks with the mixes (Pamela's, Gluten-free pantry)?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.