Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Random Msg Question


linz7997

Recommended Posts

linz7997 Explorer

Why is there so much (negative) hype about certain chinese foods having MSG in them (or not having it in them) if it seems no big deal for things like Cheetos to have it in them!?!??! i know MSG is bad...right?!?!? so why is it still in main stream things like cheetos??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I've got news for you....MSG is in much more than just Cheetos....its in virtually everything. Its not always labeled as such because if its processed into other ingredients they can avoid labeling it. You are therefore consuming large amounts of a known neurotoxin and are none the wiser...due to what they call "clean" labeling.

It is a big deal in my opinion. The only purpose MSG serves in food is that it "enhances" the flavor. Its cheap and it allows manufacturers to use low quality ingredients...the msg adds the flavor and again...we are none the wiser. MSG "tricks" your brain into thinking the food is good and it interferes with the part of you're brain that tells you when you are full. In the end you eat more than you normally would and you believe what you are eating is so tasty that you want more. This country uses more MSG in its food than any other country....is it no wonder we have more obese people here than in any other part of the world??

Open Original Shared Link

This link provides a list of hidden ingredients which indicate MSG in a product. You will be surprised.

Open Original Shared Link

rinne Apprentice

I agree with Rachel . Bad, bad, bad MSG.

linz7997 Explorer

well...my point was...why do chinese places (only example i know of off hand) go so far as to say they dont have msg...but places like frito lay cant just take it out and make the same claim

bluejeangirl Contributor
well...my point was...why do chinese places (only example i know of off hand) go so far as to say they dont have msg...but places like frito lay cant just take it out and make the same claim

Chinese restuarants have a reputation for having their foods laden with MSG. If you have bad reactions to MSG you stay away from them. When they first discovered reactions people were having with MSG they called it the chinese food syndrome. So I imagine they wanted to get away from that rep. by advertising they don't use MSG but you still have to worry about them using it under a different name.

I have a hunch Doritos wouldn't taste like Doritos without MSG. They're not willing to change for people who are sensitive to it, too many peeps want it like it is. They do make a healtier version of their products but I don't want to risk it. I've been fooled too many times. I don't tolerate anything that has yeast extracts, Disodiums, or Hydrolzyed ingredients. My new discovery is with sodium caseinate which is in alot of creamers, ice cream etc.

So its a whole new ball game where you have to be your own detective. Food companies just want you to love their food and if it tastes to good to be true it probably has msg in it.

Gail

Rachel--24 Collaborator
well...my point was...why do chinese places (only example i know of off hand) go so far as to say they dont have msg...but places like frito lay cant just take it out and make the same claim

If a company like Frito Lay wants to add MSG to their food then they must label it in the ingredients. This means that they are adding MSG itself (as an ingredient) into the food. Other companies may not add MSG directly into their food but it can still be present in another ingredient such as Hydrolyzed Soy Protein. In this case they only need to list the hydrolyzed soy protein in the ingredients. Unless you are aware of the fact that hydrolyzed soy protein contains MSG than you would generally have no clue that MSG is in the product. Its very tricky. <_<

A Chinese restaraunt can claim to be free of MSG but this just means that they are not sprinkling it onto your food. It will still be present in other ingredients they are using. There is essentially no such thing as an MSG free restaraunt.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.