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Casein Reaction Or Glutening?


covsooze

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covsooze Enthusiast

I feel really poorly :( Sunday afternoon, I had a hypoglycemic attack (I haven't been diagnosed, but I know that's what it was), then all Sunday night I had a headache. I woke up yesterday with a bad stomach, D, brain fog, exhaustion. In the afternoon I felt a bit better. This morning, I woke up really achey, feel exhausted and the brain fog's still there a bit. Feeling quite emotional too.

Thing is though, I didn't have any gluten over the weekend (I made everything we ate) so I could only have got sick from cc or some other intolerance.

I have mostly been dairy free, simply bacause dairy tends to bloat me up and is too fatty for me. On Saturday however, I ate loads of regular (gluten-free) chocolate. the excuse being we had visitors! I've never reacted to dairy like that before, so don't know if it's cc or if it could be a casein problem.

Do others react to casein like that?

i want to be able to figure it out, as I do have a little dairy from time to time, as at the weekend if we've got visitors and buy cream etc. I figure, I'll have a bit of vbloating and then be fine. But if this is how I'm going to react to casein, I don't want to go there ever again!

If I do the enterolab testing, do I need to be eating dairy for a sensitivity to show?

Thanks!

Susie


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aikiducky Apprentice

If you have been having small amounts of dairy here and there, and never had a massive reaction like this, I'd guess cc is more likely?

My casein symptoms are pretty much the same as gluten.

The easiest way to test casein is give it up completely for a while, then eat some. Trust me, you'll know!

Pauliina

CarlaB Enthusiast

My casein reactions are the same as gluten. I get that hypoglycemic thing, too. <_< It's a good idea to see what you're dietary response is, or you can do Enterolab's test even if you're off it, at least that's the way it is for gluten.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
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    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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