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Gf Calcium Supplements

Guest ~wAvE WeT sAnD~

By Guest ~wAvE WeT sAnD~
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

I bought my Women's One-A-Day (Sundown brand, Eckerd's), and I reread the label today. I discovered that it contains only 25% calcium. Any gluten-free calcium supplements out there?

Thanks!

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Guest Lindam
Guest Lindam
Posted

I have found that Now Vitamins (most of them, if not all) do not have gluten in them. Look at there website at Open Original Shared Link.

Hope this helps!

crc0622 Apprentice
crc0622
Posted

All Nature Made vitamins are gluten-free - I used them for years before finding out I had celiac disease - just bought some calcium w/Magnesium and Zinc a couple of days ago, in fact. I prefer that brand because they're available everywhere and reasonably priced.

flagbabyds Collaborator
flagbabyds
Posted

I use Trader joes calcium magniseum and zinc

angel-jd1 Community Regular
angel-jd1
Posted

Viactiv Calcium Chews are gluten-free. Not sure if ALL the flavors are, but I eat the chocolate ones and it is MUCH better than swallowing a HUGE tablet.

*just a note, not ALL naturemade vitamins are gluten-free. You have to read the label and it will state if it is gluten free.

-Jessica :rolleyes:

tarnalberry Community Regular
tarnalberry
Posted

I take one by Rainbow Light that has a good ratio of calcium, vit D, and magnesium.

crc0622 Apprentice
crc0622
Posted

Hey, Jessica - thanks for the Nature Made info. Guess I got some bad info - I don't even remember now where I heard that they were all gluten-free. I'm going to check with them on the ones I take.

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angel-jd1 Community Regular
angel-jd1
Posted

The vitamins of Nature Made that are Gluten free directly say "Gluten Free" on the bottle in bold letters :) They are an awesome company that actually tells us what is safe and what is not . :D Hope that helps.

-Jessica :rolleyes:

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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    • trents
      how much gluten do I need to eat before blood tests?

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