Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge?


TCA

Recommended Posts

TCA Contributor

Well, I have a long awaited dermatology appt. on 10/3. I have been gluten free for a year now because of nursing my celiac daughter. I just stopped pumping last week and am debating about a gluten challenge. It makes sense to do this before the appt. I can't decide if it's worth pursuing an actual diagnosis since I know gluten makes me break out in blisters and feel terrible with joint pains and tummy troubles. It seems like it takes a week or so for the rash to start after accidentally ingesting gluten. Anyone have any tips on how far away from the appt I should do a trial to have something for her to biopsy? I just don't know if it's worth being sick over. any advice is appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brizzo Contributor

Hey, TCA...I just went to the derm yesterday and got a biopsy done.... I was gluten free 3 weeks before that. All I did was call the derm and tell him that I would call him when I had something to biopsy. I ate gluten untill I got a papule to biopsy. The day I saw it, I called the derms office and explained that I had something to biopsy, and explained the importance of getting in to the office TODAY so I can get off the gluten and not walk around with leprosy!! =)... well good luck,,,,,hope this helps

mellajane Explorer

That is such a hard call.... For me a gluten challenge is so out of the question! For me I get very sick with throwing up, nausea and sweats from hot to cold for about 2 to 3 days. Its absolutely miserable. A year is a long time. I really feel if this lifestyle has been working for you stick it out. Im 30 and have been sick since 7. This diet has been the only thing in 2 years that has worked. All my test results are Negative.... Its sad when you think about it, but my life has changed incredibly for the better. The people who love me lifes have changed!

Well, I have a long awaited dermatology appt. on 10/3. I have been gluten free for a year now because of nursing my celiac daughter. I just stopped pumping last week and am debating about a gluten challenge. It makes sense to do this before the appt. I can't decide if it's worth pursuing an actual diagnosis since I know gluten makes me break out in blisters and feel terrible with joint pains and tummy troubles. It seems like it takes a week or so for the rash to start after accidentally ingesting gluten. Anyone have any tips on how far away from the appt I should do a trial to have something for her to biopsy? I just don't know if it's worth being sick over. any advice is appreciated!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.