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Reaction Times?


iamjv

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iamjv Newbie

New to the board so this questions might have been asked before ...

Has anyone compared reaction times to ingesting gluten? I can't seem to figure it out (just yet) for myself with my particular case of DH. At times, I think I should be outbreak free and I am not and vice versa. I've read on line that some individuals have outbreaks up to 6 months after ingestion...

Any personal observations would be appreciated.

Thanks, Jv


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Corkdarrr Enthusiast

I am fortunate in that I have a fairly immediate reaction. I know there are people on here who don't have reactions for a week or two until after they've ingested gluten, and then good luck figuring out the culprit!

A few weeks ago I was out to dinner (a heavy risk I was willing to wager for a top notch steak) and by the end of the meal, I simply KNEW that despite my precautions, something had gone wrong.

I'm still figuring lots of things out because I'm also fairly new to this, but so far it seems as if the reaction is within the hour. As for how long it lasts...I'm not really sure yet!

Welcome!

-Courtney

iamjv Newbie
  cluecke said:
I am fortunate in that I have a fairly immediate reaction. I know there are people on here who don't have reactions for a week or two until after they've ingested gluten, and then good luck figuring out the culprit!

A few weeks ago I was out to dinner (a heavy risk I was willing to wager for a top notch steak) and by the end of the meal, I simply KNEW that despite my precautions, something had gone wrong.

I'm still figuring lots of things out because I'm also fairly new to this, but so far it seems as if the reaction is within the hour. As for how long it lasts...I'm not really sure yet!

Welcome!

-Courtney

Thanks Courtney for your input. Just came from a celiac meeting and also asked the question there... as you can imagine, reactions varied, although most stated they've know within hours. I still need to figure this out for myself.

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