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Moose Munch Bars

mellajane

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mellajane Explorer
mellajane
Posted

They really did not make me feel 100% so if i really need them its one of those things you take a chance eating. But on the lighter note.... I am a chocolate addict... If chocolate got taken away i would be very sad. Yes I have given up some favorites but I am excited about moving on........You'll rock for Recommendations.. Im check them out.

Dear Ms. Quartieri:

Thank you for contacting us.

Below is the requested information for our regular Moose Munch.

Unfortunately, we are not able to guarantee food products we sell as free from peanuts or other allergens. The following disclaimer is added to all ingredient lists: "May contain trace amounts of other nuts or allergens not listed in the ingredients".

We are very sorry for any inconvenience this may have caused. If we may be of any further assistance, please let us know.

Best Wishes,

Alia H.

Harry and David

E-Commerce Sales and Service

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jerseyangel Proficient
jerseyangel
Posted

Yes, we have one of their stores nearby, and was there recently, as my husband loves their truffles. I was browsing, seeing if there was anything there I could eat, and I noticed that a lot of their items have that allergen statement. :angry:

  • 1 year later...
andreagrant Apprentice
andreagrant
Posted

Someone just sent me some Harry and David truffles as part of a craft swap, and I see that CYA disclaimer on the package. I never really know what that means--just that they want to avoid lawsuits, or that they really DO have a big old dirty, messy plant with wheat flour floating all over.

  • 1 year later...
Porkwa Newbie
Porkwa
Posted

Having spoken with them recently, the reason they do not currently print their specific allergens on packaging is due to the fact that they cannot guarantee 100% flour free environment in all points of their products journey to packaging. Some companies choose to allow a certain amount of gluten to get into their food and still call it gluten free but Harry and David has thus far opted for a policy that only foods that have no potential contact with any gluten can be labeled gluten free. As far as I know, they are working to make this more clear and are certainly aware of the need for more concise ingredient lists for those who cannot process gluten.

  • 1 year later...
GDol Newbie
GDol
Posted

Thank you for contacting us.

Harry and David Operations, Inc. is in compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108-282) as of January 1, 2006. Harry and David is 100% compliant with the new Act as currently defined.

We have contacted our ingredient suppliers to insure that all ingredients, including gluten-related ingredients, are declared on the label. Therefore, to the best of our knowledge, our labels list all ingredients. Because Gluten is found in wheat and some other grain products we encourage you to read the ingredient information carefully and determine if the product is appropriate for your consumption. Our Moose Munch is unfortunately not gluten free.

If we may be of any further assistance, please let us know.

Best Wishes,

Jessica S.

Harry & David E-Services

2500 S Pacific Hwy, Medford OR 97501

Call Toll Free 1-877-322-1200

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      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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