Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those Of You With Picky Eaters...


Guhlia

Recommended Posts

Guhlia Rising Star

Okay, I know this sounds really gross, but the end result is actually quite tasty. I have a hard time getting my daughter to eat anything nutritious, so I often have to get creative. This evening, I crushed up Cheetohs and used them to coat chicken. I baked them at 400 until they were brown. They actually taste really good. I didn't use milk or egg or anything on the chicken, just dipped it into the cheetoh powder. Not only does she like it, but I do too. I know it's not the most nutritious thing, but at least I finally found a way to get her to eat meat. Normally she won't touch the stuff unless it's processed.

Also, if you have a food processor and a toddler, I highly recommend buying a popsicle tray and making popsicles out of fresh veggies, berries, and juice. They're actually not horrible, the cold really hides the flavor. My daughter LOVES these! I do about 40/40/20, veggie, berry, juice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~jules~
Okay, I know this sounds really gross, but the end result is actually quite tasty. I have a hard time getting my daughter to eat anything nutritious, so I often have to get creative. This evening, I crushed up Cheetohs and used them to coat chicken. I baked them at 400 until they were brown. They actually taste really good. I didn't use milk or egg or anything on the chicken, just dipped it into the cheetoh powder. Not only does she like it, but I do too. I know it's not the most nutritious thing, but at least I finally found a way to get her to eat meat. Normally she won't touch the stuff unless it's processed.

Also, if you have a food processor and a toddler, I highly recommend buying a popsicle tray and making popsicles out of fresh veggies, berries, and juice. They're actually not horrible, the cold really hides the flavor. My daughter LOVES these! I do about 40/40/20, veggie, berry, juice.

I have one of those too, my youngest sean is the pickiest child I have ever come across. Mainly my fault for catering to it for so long. Were trying to introduce new things every day now cuz its just getting old. How could he choose a hot dog over a NY steak? :blink: The cheetoh crust sounds good to me, kudos for your creativity.... :D

Nantzie Collaborator

That sounds really good. I tried the same thing a few weeks ago with Cool Ranch Doritos, and they were so bland I was shocked. You'd think that something as strongly flavored as Doritos would have the same thing come through as crumbs. But no, not at all.

Thanks for the recipe!

Nancy

Guhlia Rising Star

Nantzie, try adding some ranch dressing powder mix to the crushed doritos... See if that enhances the flavor. I may just have to try that. Sounds delicious.

Nantzie Collaborator

When I contacted Hidden Valley, they said that their powdered ranch mix has traces of gluten. I was such a Hidden Valley fan before. Are there other brands of powdered ranch mix? I haven't even looked yet.

Nancy

jennyj Collaborator

Thanks for the recipe. I do not have children at home but I am the picky eater.

Kat-Kat Newbie

This one is odd my Mom made this for me it is Chicken, potato chips and mayo it is good she cooked the chicken deboned it put it in a dish with mayo and potato chips, baked it up I loved it

come to think of it I have not had it in a long time think I will fix it. no gluten there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star
When I contacted Hidden Valley, they said that their powdered ranch mix has traces of gluten. I was such a Hidden Valley fan before. Are there other brands of powdered ranch mix? I haven't even looked yet.

Nancy

Someone on here has a recipe for powdered ranch dressing, maybe Elonwy. I don't remember. Maybe they will see this? Or you could put up an ISO post. Either way, that sounds fabulous with the ranch chips. I'm going to have to try it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.