Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Doctor Visit


sillyyak

Recommended Posts

sillyyak Enthusiast

I will be having my first official GI followup since last year when I first saw a GI doctor. This is a new doctor. What should I expect and what do I need to ask about? Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

I would think that if you've been hanging out on this board for a while, you already know more than a typical doctor about celiac and real life. Just don't let the doctor decide to run more tests to see if the initial diagnosis was "incorrect", and don't let him get away with telling you to eat gluten again.

Guest ~jules~
I would think that if you've been hanging out on this board for a while, you already know more than a typical doctor about celiac and real life. Just don't let the doctor decide to run more tests to see if the initial diagnosis was "incorrect", and don't let him get away with telling you to eat gluten again.

I too have my first follow up on the 29th of this month. I agree with you that I probably know more about sprue than the doctor does. Yes, he diagnosed me, but he also said not to worry about testing my children, its not genetic :blink: He also undermined the severity of celiac by saying "oh its just like an allergy" Ugh...I just want to go over my labs again, and he mentioned I had obvious sprue just by viewing the intestine, but we'd have to wait for the biopsies to be 100% My question is how bad is the damage to my intestine?

Guest nini

I only do my follow ups with my primary care Dr. mainly just to monitor my blood pressure, cholesterol, vitamin levels (absorption), thyroid, and blood sugar... If you are following the gluten-free diet strictly, taking a good gluten-free vitamin, taking probiotics and digestive enzymes, and overall feeling better, there is no reason to follow up with a gi. Seriously, there is nothing more they can do for you at this point UNLESS you are NOT feeling better. If you haven't had any improvement at all in symptoms then yes you need to see a gi, but if you are improving, even if it's not 100% yet you only need to follow up with a general practitioner, they can monitor your general health just fine.

You will learn more here on this site than you will from any visit with a Dr. other than to just monitor your general health.

My last check up was a month ago and I had a follow up this past week... I've been gluten-free for 3 1/2 years, have lost 110 pounds, my thyroid levels are normal, my blood sugars are normal, I'm off just about all of the 20 some odd prescriptions I was taking prior to my dx, my blood pressure was TOO LOW on the blood pressure meds so she had me wean off that (which is why I had the follow up this week and she said I don't need the blood pressure meds anymore), my cholesterol is perfect and I'm no longer depressed or suffer from severe anxiety.

this is just my experience, but I'm sure others have similar stories. point being, if you are sticking to the diet and doing better, keep doing what you are doing and do your follow ups with a general practitioner... you really don't need a gi for the follow up. You do not want to go through a scope to have them tell you if your villi are healed or not IF you are feeling much better... get my point? Of course if you aren't feeling better AT ALL, go to the gi ask why you aren't getting better.

sorry if I'm rambling I'm exhausted from a very busy weekend. Marched in a parade yesterday and took my daughter to audition for Nutcracker today (man was that insane) among other things I've had to do as well...

happygirl Collaborator

FYI:

Dr. Green's book, Celiac Disease: A Hidden Epidemic has a write up about things to consider:

assessment of nutrional deficiencies (to check for things like iron, folic acid, vitamin B12)

"adults patients should have a bone density test, and if osteoporosis or osteopenia are present, should have their parathyroid hormone, calcium, and vitamin D levels measured"

"all patients should have follow-up blood work after a year on the gluten free diet. While most patients have normal levels by that time, some individuals may take up to three years to normalize."

"An adequate yearly physical exam that includes palpating lymph nodes, a breast exam, and a rectal exam looking for blood is recommended. A colonoscopy should be scheduled for patients starting at 50."

Weight and cholestoerol assessment

Hope this helps! Good luck!

BostonCeliac Apprentice

I just had my first follow-up appointment since my diagnosis today.

It was pretty much what I expected, he had told me via email the results of my endoscopy a few weeks ago so I already knew that. He also told me I probably knew more than him because he knows I'm at a computer all day long, plus I basically went in and said, test me for celiac, no, not ibs, no, nothing else, just celiac... and I was right!! haha...

He went over my blood levels pre-diagnosis too (iron, vitamin d, 10 or 12 others) iron levels are SO LOW!! It's amazing I function. He was glad to find out I have been gluten free 1 month tomorrow (Tuesday) - so he re-tested the levels, and will get them tested again in 3 months (with my regular primary care doc). He also told me to take a multi-vitamin every day, which I usually do.

So hopefully the iron will go up! He talked alot about the origin of the disease -- said it was the Irish in my blood (mom's side) that is why I have this.. blah blah. He was very set on this being an Irish/Scottish thing, he said my 40% Italian had nothing to do with it, whatever...

Anyway - the internet & this board seem a much more plentiful source of information, but at least I can figure out how my iron levels are doing there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - daniellelawson2011 replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Lab results

    2. - trents replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Lab results

    3. - daniellelawson2011 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Lab results

    4. - Joe R replied to Joe R's topic in Related Issues & Disorders
      2

      Immunologist Referral if IgA Deficient

    5. - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Help needed


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,695
    • Most Online (within 30 mins)
      7,748

    NeonCrest1
    Newest Member
    NeonCrest1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • daniellelawson2011
      Thank you for the welcome and reply. The first test was tissue transglutaminase IGA and it was normal. The second test just simply says IGA and it was 638. You definitely answered my question, it sounds like im negative for celiac since the 1st test was normal, and that another condition has caused the abnormal result of the IGA. That's exactly what I was wondering. Im almost positive I have MS and I've read results are higher like that with early onset. Or it could be IBS. Hopefully the visit with the neurologist will give me even more answers and point to a final diagnosis. I really appreciate you taking the time to reply and for helping. Thank you so much!
    • trents
      Welcome to the forum, @daniellelawson2011! First, we need to deal with terminology here. When you refer to the "ttg" test I take that to mean the ttg-iga. And when you refer to the "iga" test I take that to mean total iga since the magnitude of the score would suggest that. Total iga is not a test for celiac disease per se. It is run in order to check for iga deficiency. If you are iga deficient, then the ttg-iga and other iga tests that are specific for celiac disease will be abnormally low and this would potentially produce false negatives. You are not iga deficient but, rather, your total iga is abnormally high. This can suggest underlying health conditions, some of them can be serious in nature.  https://labs.selfdecode.com/blog/high-iga/ "High IgA usually points to chronic infections or inflammation, though many disorders can raise its levels. High IgA does not cause symptoms. People show symptoms from their underlying health problem." One thing I might add and that is you must have been eating normal amounts of gluten for weeks/months prior to the blood draw for antibody testing. Testing while on a gluten free or gluten reduced diet will not yield valid results. Also, here is a primer outlining the various antibody tests that can be ordered to check for celiac disease:  
    • daniellelawson2011
      After struggling with many different symptoms for years with no diagnosis, I decided to do my own research and I stumbled upon an article about celiac disease. I asked my PCP to order a ttg and iga. The results: the iga was high at 638. The ttg was negative. Of course I will discuss with my doctor, but i would like to hear from people that have went through the process of diagnosis to maybe give me some insight on what this means and where to go from here. Also of note, i had a brain mri which showed white lesions which arent typical at 44 years old. I have many MS symptoms. I go to the neurologist on Tuesday, but just curious if anyone knows if there is a correlation between iga and MS. I appreciate any help! Thanks!
    • Joe R
      Thank you for your advice. I appreciate the help. 
    • nanny marley
      Thankyou so much for your reply I decided to skip the senna has I've already had very loose stools last few days I've cut my portions down on the low fiber diet too and drinking lots of liquid has I just thought it would be wise to listen to myself too I've probably already done wat the senna would of done myself naturally by drinking clear apple juice which if not on the diet I would have to avoid anyways has I don't tolerate many fruit juices so I'm sure I've done the right thing I did try to contact the department on my letter but weirdly enough it was ringing but then after a while saying wrong number 🤷 but again I'm positive I've done the right thing I'm going to take today very lightly too with low portions and more liquids so yes thankyou for that advise I am very nervous but I have had time to think and read other peoples experiences and not all are bad there is some good advise and reassuring information from people who do these all the time so I'm trying my best to be positive so I can at least settle my mind knowing im doing this to help my own health has this year has been a rollercoaster for me cutting out gluten and lactose was a good idea but I still get flare ups and other symptoms so it definitely is worth a check like you said it was the calprotein that prompted the doctor to refer me again thankyou for your reply it's means a lot for someone to take the time to listen and respond and give uplifting advise  especially to me just now has I'm a bundle of nerves inside getting closer to tomorrow prep so thankyou for that 🙏
×
×
  • Create New...