Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cake Flour?


katrinamaria

Recommended Posts

katrinamaria Explorer

hey guys!

i was watching the food network and on good eats he was making angel food cake with cake flour. he said that it is different from regular flour because the gluten has been removed....that doesn't mean that we can eat it does it?!? just curious.....

thanks--

kms


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Food for Life


Michi8 Contributor
  katrinamaria said:
hey guys!

i was watching the food network and on good eats he was making angel food cake with cake flour. he said that it is different from regular flour because the gluten has been removed....that doesn't mean that we can eat it does it?!? just curious.....

thanks--

kms

Cake flour has less gluten, but is by no means gluten free. It is not safe for a gluten-free diet.

Michelle

katrinamaria Explorer

thanks.....i figured as much :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,831
    • Most Online (within 30 mins)
      7,748

    BLMac
    Newest Member
    BLMac
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • Kjmanchester
      I'm newly diagnosed  bought a test from Amazon it was a pin prick for blood showed positive ? So I decided to send my hair sample off that came back 100% all types that contain gluten ! So asked my Gp for a blood test to confirm ? I have been waiting over 3 weeks for this test to come back.. since hair test I have cut out anything with gluten in, and my rash is disappearing and toilet is more firm as before it was like pouring water down the loo
    • Bronwyn W
      Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down.  This information is very interesting,  Thank you so much 🙏🏻 
    • trents
      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
×
×
  • Create New...