Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waking Up Super Early Since Going gluten-free?


kimber

Recommended Posts

kimber Enthusiast

Hi

Any other kids recently go gluten-free and getting up crazy early

My son has always seemed tired/lethargic and slept 11-12hrs at night and 2-3 during the day

He is a very very active almost 3yr old little boy

Anyway, he was sleeping from about 7:00ish to 6:30ish but has been getting up earlier and earlier...today was 5;30am!

Any relation to the gluten-free diet?

He is doing very well and his mood is better etc, but of course seems a little tired because he is getting up so early (plus he didn't go to sleep until 7:30 last night)

kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

That sounds like my non celiac son when he was three! That little guy was an early riser which is tough because I am not a morning person :angry: How long is he napping for? Maybe shorten the nap and put him down a half hour later and see if that helps.

Hez

FeedIndy Contributor

This happened with my DD, who is 10 months. She used to take several naps each day. Now she's down to 1 and gets up a bit earlier every day. It is because she is now absorbing the nutrients she needs and has the calories/energy to get through the day without all the extra sleep.

shayesmom Rookie
Hi

Any other kids recently go gluten-free and getting up crazy early

My son has always seemed tired/lethargic and slept 11-12hrs at night and 2-3 during the day

He is a very very active almost 3yr old little boy

Anyway, he was sleeping from about 7:00ish to 6:30ish but has been getting up earlier and earlier...today was 5;30am!

Any relation to the gluten-free diet?

He is doing very well and his mood is better etc, but of course seems a little tired because he is getting up so early (plus he didn't go to sleep until 7:30 last night)

kim

You know...I did have that same problem. And for us, the issue was that once we went gluten-free, my dd's casein intolerance reared its ugly head. She is 3 now and so help me....EACH and EVERY time she has even a trace amount of casein...she wakes up at some unholy hour in the morning. It's beyond bizarre. But then again, on a casein day, dd wouldn't fall asleep until well after 10 PM and THEN get up at 5:30. YIKES! That was definitely a motivator in keeping with the gluten-free/CF diet.

Nic Collaborator

I can so relate. Both my boys (one celiac one not) have always gotten up way too early. We spent about 2 years getting up at 5:30 everyday, no matter what time they went to bed. I concider 6:30 to be sleeping in :P . My sister lives next door to me and as my day is already way in progress, her blinds are still closed until about 9:00 :angry: . Evidently her kids got the sleep good genes. But I don't believe it is gluten related.

Nicole

Tori's Dad Apprentice

I assume he is feeling OK? My guess is he was so sick and malnourished before that he slept a ton. I would guess he is feeling so much better now and has so much more energy that he requires less sleep???? After my daughter went gluten free her energy level went through the roof!

My kids go to bed at 9:30 and get up at 7:00. I would say keep him up a little later than 7:30 and he should sleep later.

Izak's Mom Apprentice

I actually disagree with some of the other posters - I would say (even though I know it sounds totally counter-intuitive) put him to bed a half hour earlier and see what happens. My Ike goes to sleep between 6 and 6:30, and is up between 6-7am. (Nicole - 6:30am is SO sleeping in!!) :D

Sometimes he'll start dah-dah-dah-ing around 5:30 am though, but I ignore him and he goes back to sleep. I tried keeping him up later to get a later wake time, but he'd just be more restless during the night and mor eof a b*tch during the day, so I went back to putting him down as soon as I saw that I'm-tired squint or rub, which for the past few months has been around 6, 6:30. Anyway, I'm not sure the gluten-free diet has affected his sleep - I think it just depends on the kid.

-E


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.