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Ice Cream Cones

beerlow77

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beerlow77 Rookie
beerlow77
Posted

see subject

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TriticusToxicum Explorer
TriticusToxicum
Posted

You're soooo close. It appears that the "store" here sells them.

https://www.celiac.com/catalog/product_info...products_id=163

or yahoo search:

Open Original Shared Link

Enjoy!

beaglemania Rookie
beaglemania
Posted

the store here that sells them their really good. taste fine.

Sweetfudge Community Regular
Sweetfudge
Posted

anybody have a recipe to MAKE ice cream cones? i have heard that there is one somewhere....

TriticusToxicum Explorer
TriticusToxicum
Posted
anybody have a recipe to MAKE ice cream cones? i have heard that there is one somewhere....

I can't vouch for any of these. Knock yourself out! Let us know how they turn out!

Open Original Shared Link free.com/pizzelles.htm

Open Original Shared Link

Open Original Shared Link

GFBetsy Rookie
GFBetsy
Posted

My sister in law bought me a waffle cone maker for Christmas one year. I've only ever used it for gluten-free waffle cones . . .they are easy to make, and were very good. I just used Hagman's Featherlight mix + some xanthan gum for the flour that was in the recipe on the box. And they are WAY WAY WAY CHEAPER to make than to buy. I've seen some here in UT for $10 for a box of 10!!!??? CRAZY.

My Waffle Cone maker is a Rival, and they appear to have been discontinued . . . but there are other brands out there. The initial investment might be a little steep, but if you want to have ice cream cones more than 6 times during the rest of your life, I think it's worth it. Check bizrate.com for a list of various waffle cone makers and their prices.

Also, have you ever tried eating ice cream with waffles? Waffles with vanilla ice cream and strawberries are WONDERFUL!

Betsy

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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