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My Enterolab Results Are In


ladybugpumpkin

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ladybugpumpkin Contributor

Well...Here they are. Any insight would be appreciated!!! Thanks!

Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value

Fecal Antigliadin IgA 17 (Normal Range

Fecal Antitissue Transglutaminase IgA 9 Units (Normal Range

Quantitative Microscopic Fecal Fat Score 87 Units (Normal Range

Fecal anti-casein (cow’s milk) IgA antibody 10 Units (Normal Range

HLA-DQB1 Molecular analysis, Allele 1 0602

HLA-DQB1 Molecular analysis, Allele 2 0602

Serologic equivalent: HLA-DQ 1,1 (Subtype 6,6)


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AndreaB Contributor

You need to post more so I can see that cute dog more places. :D

Basically you are gluten and casein sensitive (or intolerant as I say). Gluten free and casein free for life. You are just over the line for casein which may make it tempting to not do it but I'm sure you'd feel better.

You have the dq1 subtype 6 which I think can lead to neurological symptoms the longer you are on gluten. I could be wrong but it seems like most of the people with dq1 have had neurological symptoms.

I have a thread I started with gluten, dairy and mostly soy free recipes (in the recipes section). I try to add to it occassionaly.

Please PM me if you have anything specific you are looking for.....or ask here if you'd like.

I'm gluten and soy intolerant and dairy free. I scored low allergic according to IgG but enterolab I was under the intolerant level...I think it was a 7. I'm assuming you would have been moderately allergic with a blood test for allergies. I was moderately allergic to gluten and soy per my IgG ELISA allergy test and tested 14 and 15 respectively with enterolab.

CarlaB Enthusiast

Looks like you have some answers finally!! You can see my Enterolab results below. You are sensitive, but your number is still low. That doesn't mean you are a little sensitive, you have to avoid it just like anyone, it means you caught it early, which is reflected by your good absorption score.

Go gluten-free and dairy free, and you'll feel much better.

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
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      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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