Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Benefit Is It To Me To Know?


txnmaryann

Recommended Posts

txnmaryann Rookie

OK, newbie here.......I had a biopsy 2 weeks ago, the pictures of my duedoem (SP?) showed atrophy consistent with celiac disease. When I got home and saw the picture...it was so gross....I cut out all gluten immediately. I had been suffering w/D for a long time. It immediately cleared up. A week later, my biopsies came back normal. I continued the gluten free and continued to feel better. Went to dr. today, he wants to now have me do another test....swallow a camera....to verify if it's celiac....as well as do the blood test, which I haven't had done. I ask, what is the benefit to me, I know the diet is making me feel better. He says, well that other diseases can result from celiac, it's better for me to know one way or the other if I should be on the lookout for the other diseases. My husband and I are thinking, go gluten for another 2 weeks, spend half the day in the bathroom and in pain, spend more money at the doctor, to then go back on the diet??!! Is there really any benefit for me to know for sure one way or another?? I really have not had a hard time on the diet so far b/c it has made such a drastic difference in how I feel........Thanks in advance for any advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

Going on the assumption you are either gluten intolerant or have celiac, you're already planning to treat it properly, and you can keep an eye out for any of those symptoms you should watch for. But if you're gluten-free, you should be minimizing your chances of complications anyway.

Ursa Major Collaborator

Your husband is right. Save yourself the agony and the expense, and keep doing what you're doing. It's obviously working, you're feeling much better, no need for further testing. Tell your doctor you're happy just staying on the gluten-free diet, and you have no intention whatsoever of making yourself purposely ill again.

It's often the hardest thing to get your spouse to be supportive without a 'proper' diagnosis. Your husband is obviously backing you 100%, be glad and keep up the good work.

Nancym Enthusiast

The only reason I got tested was so I could have a piece of paper to wave at my family and tell them they probably have it too. It didn't work though. They don't want to go gluten-free.

spunky Contributor

I agree with the others. It sounds pretty barbaric to purposely make yourself sick for a confirming diagnosis. Sometimes I wish I would've gone to doctors over this, rather than having totally treated myself, just so I could say "I've been diagnosed..." when people don't believe the importance of my dietary paranoia. "I think I'm celiac" just doesn't sound as convincing.

But maybe it really woudn't make that much difference. As far as watching for other diseases, from what I understand, the more time you are gluten free, the more likely you are to avoid these complications, if they didn't already occur before stopping the gluten.

When I first went gluten free, it seemed I had a cerain amount of new, strange symptoms, such as getting very shaky and hyper, and I wonder if my thyroid could've been rebounding or something. I was worried for a while, but those symptoms stopped on their own after a few weeks. I think I've read that in 2-5 years gluten free, the autoimmune disorders and all of that are no more likely than they would be with non-celiacs, and I just hope that's true!

eKatherine Apprentice
I agree with the others. It sounds pretty barbaric to purposely make yourself sick for a confirming diagnosis. Sometimes I wish I would've gone to doctors over this, rather than having totally treated myself, just so I could say "I've been diagnosed..." when people don't believe the importance of my dietary paranoia. "I think I'm celiac" just doesn't sound as convincing.

I just say, "I can't eat that, it makes me sick." How can anybody question that?

txnmaryann Rookie

I'd like to thank you all for replying. I have decided to not go further with testing. And, yes, since seeing the pictures of my endoscope, my DH is understanding......before that........

I'll be posting more as I continue to cope with this.........


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review

    2. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    3. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

    4. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review

    5. - trents replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,851
    • Most Online (within 30 mins)
      7,748

    Samanthmay
    Newest Member
    Samanthmay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.