Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipton Cup-a-soups


BabySnooks

Recommended Posts

BabySnooks Rookie

Hi there,

I have been busy calling and emailing manufacturers with questions about their specific products. One of them, Lipton, said that if there is gluten in the product, it will be mentioned in the incredients (e.g., contains wheat, rye, barley, oats). I use cream of chicken and tomato soups a lot in my casseroles. The Campbell's condensed soups definitely have gluten in them. I thought as a substitute I could use Lipton Cup-A-Soup in the cream of chicken and tomato varieties. The thing that troubles me is that I have not seen this product on any gluten free lists of brands, nor have I seen it mentioned anywhere on this or any other forum as being gluten free. Yet, the company reperesentative claims it is gluten free, and I would love to use this product.

Anyone out there have any information on these two soups that would help me decide to use/not use them?

Thanks

Sharon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I don't know about those two, but the 2004 Delfi List said that Lipton Onion Soup Mix is glutenfree - others are not.

ehrin Explorer

This product is manufactured by Unilever and they will disclose any gluten-free sources on the ingredient label.

I believe the only two that are gluten-free are the cream of chicken and the cheddar broccoli.

I think the tomato has croutons in it.

I do eat the other two with no problems!

GeneC Newbie
This product is manufactured by Unilever and they will disclose any gluten-free sources on the ingredient label.

I believe the only two that are gluten-free are the cream of chicken and the cheddar broccoli.

I think the tomato has croutons in it.

I do eat the other two with no problems!

I think the tomato with croutons is new. Geesh, I hope it isn't a replacement for the tomato soup. I checked with the company once and have seen it on a list or two some time ago. Kept a watch on ingredients and haven't seen anything that concerned me much since. Always a fear they would change their formula some day or drop the flavor like they did with their gluten-free chicken broth cup-o-soup a few years ago. Other than Ogran anyone know of any other cup-of-soup brands?

happygirl Collaborator

I can't eat it anymore due to other food issues, but I remember that the Lipton cup of soup/chicken was gluten free. I used to make casseroles with it (used less liquid to make it creamier). I enjoyed it! If you want, list the ingredients for us-we can help out.

BabySnooks Rookie
I can't eat it anymore due to other food issues, but I remember that the Lipton cup of soup/chicken was gluten free. I used to make casseroles with it (used less liquid to make it creamier). I enjoyed it! If you want, list the ingredients for us-we can help out.

Thanks to all of you for your input. Unilever does state that the ingredients will indicate if there is gluten in the soup. According to what I read, both cream of chicken and tomato are both ok. One of you mentioned tomato with croutons. I have tomato that is a few months old. The ingredients in the tomato soup are: whey, tomato powder, sugar, potato starch, salt, yeast extract, cream, maltodextrin, natural flavors, onion powder, garlic powder, paprika extractive (for color). I am pretty sure they are both safe. After a ten-month gluten challenge, I am just getting back on track with the diet again. I'm even a little paranoid about what's in everything. I am sure I will calm down after a while.

Thanks again for your support.

Sharon

Lisa Mentor

Sharon: Natural flavoring, is a vast term for "I can't tell you what's in it". Be cautious, but it you feel comfortable by the company's response. ...enjoy.

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.