Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boulder, Co


clbevilacqua

Recommended Posts

clbevilacqua Explorer

I'm going to try this again. I think the original might have gotten bumped-someone thinking I was running a biz or something-NOT TRUE. I often, informally and for free, conduct gluten-free baking classes in my home, which has a dedicated gluten-free kitchen. I will be doing so again for the holidays. I will be demonstrating maple-pecan pumpkin pie, spicy pumpkin bread, sage stuffing and garlic croutons for Thanksgiving and date-nut bread, cheesecake and rolled sugar cookies.

If you live in the area and are interested (or if you want to fly in-I had 1 person do that once;coordinated a visit with a demonstration) let me know what dates you would be available and I will be happy to include you. Weekdays/nights are best but Saturday is ok. We always end up with new people as the number of people being diagnosed grows each day.

God's blessings to you and all those you hold dear!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
I'm going to try this again. I think the original might have gotten bumped-someone thinking I was running a biz or something-NOT TRUE. I often, informally and for free, conduct gluten-free baking classes in my home, which has a dedicated gluten-free kitchen. I will be doing so again for the holidays. I will be demonstrating maple-pecan pumpkin pie, spicy pumpkin bread, sage stuffing and garlic croutons for Thanksgiving and date-nut bread, cheesecake and rolled sugar cookies.

If you live in the area and are interested (or if you want to fly in-I had 1 person do that once;coordinated a visit with a demonstration) let me know what dates you would be available and I will be happy to include you. Weekdays/nights are best but Saturday is ok. We always end up with new people as the number of people being diagnosed grows each day.

God's blessings to you and all those you hold dear!

So you are offering a free service? You are letting folks come into your home, bake for free provide all ingredients for free? There is absolutely no catch? You don't sell anything at all?

Congrats to you if this is the case :) It sounds like a fun idea.

-Jessica :rolleyes:

gfp Enthusiast
So you are offering a free service? You are letting folks come into your home, bake for free provide all ingredients for free? There is absolutely no catch? You don't sell anything at all?

Congrats to you if this is the case :) It sounds like a fun idea.

-Jessica :rolleyes:

I don't think if its free or not has any bearing on this the rule states explicitly

Do not promote your own business, Web site or products.

And when I asked specifically this includes FREE, non commercial and charities as well. Apparently the important word is your.... not business ????

I guess the question is whether this is a product????

clbevilacqua Explorer

Yes, it is free and yes, I provide the ingredients unless someone wants to make their own to take home with them. And no, I do not have a business, and this is not a product as it is only information. I'm not promoting anything or selling anything at all. My extended family are extremely picky eaters and I know what it is like to try and deal with your meal being different than everyone else's and watching them get to eat all the "good stuff" (pies, rolls, cakes etc). Last Thanksgiving, my entire family was at my house for dinner and my kitchen is exclusively gluten-free-if they want to eat here, they eat my way. My mom asked me to make the dinner rolls one more time for her, (the ones that I made for the dinner) and my dad said he really liked the pies. That is all that I am trying to share-that feeling that life is once again ok. That you can eat a meal with everyone else and everyone can enjoy it. No gimmicks, no strings, no catches. I have a large kitchen and I enjoy baking (cheaper than a therapist)-that's it.

hez Enthusiast

Would you mind posting your recipe for the dinner rolls? My kids really miss the gluten rolls. They snubbed my gluten-free ones last year. I thought they were good!

Hez

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,205
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.