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Boulder, Co

clbevilacqua

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clbevilacqua Explorer
clbevilacqua
Posted

I'm going to try this again. I think the original might have gotten bumped-someone thinking I was running a biz or something-NOT TRUE. I often, informally and for free, conduct gluten-free baking classes in my home, which has a dedicated gluten-free kitchen. I will be doing so again for the holidays. I will be demonstrating maple-pecan pumpkin pie, spicy pumpkin bread, sage stuffing and garlic croutons for Thanksgiving and date-nut bread, cheesecake and rolled sugar cookies.

If you live in the area and are interested (or if you want to fly in-I had 1 person do that once;coordinated a visit with a demonstration) let me know what dates you would be available and I will be happy to include you. Weekdays/nights are best but Saturday is ok. We always end up with new people as the number of people being diagnosed grows each day.

God's blessings to you and all those you hold dear!

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angel-jd1 Community Regular
angel-jd1
Posted
I'm going to try this again. I think the original might have gotten bumped-someone thinking I was running a biz or something-NOT TRUE. I often, informally and for free, conduct gluten-free baking classes in my home, which has a dedicated gluten-free kitchen. I will be doing so again for the holidays. I will be demonstrating maple-pecan pumpkin pie, spicy pumpkin bread, sage stuffing and garlic croutons for Thanksgiving and date-nut bread, cheesecake and rolled sugar cookies.

If you live in the area and are interested (or if you want to fly in-I had 1 person do that once;coordinated a visit with a demonstration) let me know what dates you would be available and I will be happy to include you. Weekdays/nights are best but Saturday is ok. We always end up with new people as the number of people being diagnosed grows each day.

God's blessings to you and all those you hold dear!

So you are offering a free service? You are letting folks come into your home, bake for free provide all ingredients for free? There is absolutely no catch? You don't sell anything at all?

Congrats to you if this is the case :) It sounds like a fun idea.

-Jessica :rolleyes:

gfp Enthusiast
gfp
Posted
So you are offering a free service? You are letting folks come into your home, bake for free provide all ingredients for free? There is absolutely no catch? You don't sell anything at all?

Congrats to you if this is the case :) It sounds like a fun idea.

-Jessica :rolleyes:

I don't think if its free or not has any bearing on this the rule states explicitly

Do not promote your own business, Web site or products.

And when I asked specifically this includes FREE, non commercial and charities as well. Apparently the important word is your.... not business ????

I guess the question is whether this is a product????

clbevilacqua Explorer
clbevilacqua
Posted
  • Author

Yes, it is free and yes, I provide the ingredients unless someone wants to make their own to take home with them. And no, I do not have a business, and this is not a product as it is only information. I'm not promoting anything or selling anything at all. My extended family are extremely picky eaters and I know what it is like to try and deal with your meal being different than everyone else's and watching them get to eat all the "good stuff" (pies, rolls, cakes etc). Last Thanksgiving, my entire family was at my house for dinner and my kitchen is exclusively gluten-free-if they want to eat here, they eat my way. My mom asked me to make the dinner rolls one more time for her, (the ones that I made for the dinner) and my dad said he really liked the pies. That is all that I am trying to share-that feeling that life is once again ok. That you can eat a meal with everyone else and everyone can enjoy it. No gimmicks, no strings, no catches. I have a large kitchen and I enjoy baking (cheaper than a therapist)-that's it.

hez Enthusiast
hez
Posted

Would you mind posting your recipe for the dinner rolls? My kids really miss the gluten rolls. They snubbed my gluten-free ones last year. I thought they were good!

Hez

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    • knitty kitty
      High DGP-A with normal IGA

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    • captaincrab55
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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