Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving Bagels!

kaciemarie

Recommended Posts

kaciemarie Contributor
kaciemarie
Posted

I am completely craving a good bagel! That is probably the one thing I miss the most and have not been able to find a substitute for. Any suggestions???? Please help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TriticusToxicum Explorer
TriticusToxicum
Posted
I am completely craving a good bagel! That is probably the one thing I miss the most and have not been able to find a substitute for. Any suggestions???? Please help!

IMHO Glutino makes the most "normal" bagels (size/flavor/texture wise). I've tried theri Cinn/Raisin and plain. Both are really good! :)

Enjoy Life bagels taste ok, but they are tiny and odd shaped, like little mutant bagel thingys :o

olalisa Contributor
olalisa
Posted

The only "fagels" I've tried so far are the Kinnickinick (sp) and they aren't bad...just have to make sure you toast them well. I get mine at whole foods.

gf4life Enthusiast
gf4life
Posted

All of the Kinnikinnick breads/bagels/etc. taste much better if you keep them frozen and thaw in the microwave right before toasting. The plain and cinnamon raisin bagels are good, we haven't tried the sesame.

jkmunchkin Rising Star
jkmunchkin
Posted

Do you live in NY (metro area)? There is a bakery in East Meadow, Long Island that carries bagels made by a woman named Joan. They are incredible. They are frozen and you have to bake them off to as of now I know she doesn't have a way to ship them, but if you live anywhere remotely in the area it's worth the trip. I live about an hour and a half away and make the trip for them.

If you don't live in the NY area, before I found these I used to buy the Glutino bagels and liked those.

dairy queen Rookie
dairy queen
Posted

ANother vote for the glutino. There delish!

I like to get the sesame bagels and add garlic powder and kosher salt. Tastes like the old all world bagels that I used to get. mmmmmmmmm :)

mommida Enthusiast
mommida
Posted

Another vote for Glutino.

L.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


suzven Newbie
suzven
Posted
I am completely craving a good bagel! That is probably the one thing I miss the most and have not been able to find a substitute for. Any suggestions???? Please help!

I use the Glutino brand as well, best bread and bagels I've tried so far. Toast them though, that is a must.

olalisa Contributor
olalisa
Posted

so where do I find glutino bagels??

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
so where do I find glutino bagels??

www.glutino.com

GeneC Newbie
GeneC
Posted

Here's a vote for Kinnikinnick

kaciemarie Contributor
kaciemarie
Posted
  • Author

THANK YOU SOOO MUCH! I am going to run to my whole foods today and get the Kinninnick Bagels and place an order on glutino.com and do a taste test myself! Hopefully they are both good :) Thanks again!

gheidie Newbie
gheidie
Posted

I have a great recipe for bagels!! I am at work.. so I will send it later.. they are really good, I am going to try and use the dough to make a pizza crust tonight.. mmmmm

The last batch I made I added fresh rosemary out of my garden... YUM!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.