Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shopping Guides


gZimmiZ

Recommended Posts

gZimmiZ Rookie

Would someone be willing to recommend a shopping guide? I think having one would make my trips to the grocery a bit easier and I am wondering if I should pass one on the food service department at my student's college. Any recommendations on other pamphlets I should pass on to the college?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I personally like the CSA product guide. It is updated yearly (october usually). It has lots of great information. I would recommend it for EVERY newbie to the gluten free diet. It is a total life-saver!!

You can get it online: Open Original Shared Link it costs about 20$.

As far as the college thing goes. I would recommend sitting down with the food services director, and the school dietician to set up meals for your kiddo.

-Jessica :rolleyes:

crc0622 Apprentice

This link is to the best list I have found. I still contact most manufacturers directly by e-mail if I'm not absolutely sure. Most are great to respond right away. I understand that the CSA list is somewhat outdated. I started off using it, but this one seems to be more user-friendly:

Open Original Shared Link

If this link doesn't work for some reason, you can go here:

Open Original Shared Link

and scroll down to the gluten-free Products List link.

Hope this helps.

lovegrov Collaborator

Anybody who uses a shopping guide needs to remember that every guide is potentially outdated as soon as it's printed. You can probably find guides that say Corn Pops is gluten-free even though they've added wheat now. The CSA guide that's available right now has information that's a year or more old.

Your best bet is to learn what companies clearly list gluten or wheat and call companies about specific items.

richard

  • 4 weeks later...
celiacfreeman Contributor

clan thompson has some great electronic options and a pocket guide list of gluten-free food.

check the net

celiac3270 Collaborator

Celiacfreeman, I agree that Clan Thompson lists are great........crc0622, thanks for that list from Delphi.......also informative.......finally, I second what Richard said that you can't trust these lists......I do like them, though, cause they give you lists of products that might be gluten-free along with their phone numbers...............that makes it very easy to sit down and call up many products regardless of whether you already have them in the house or not.............for that they are helpful, though I wouldn't take them shopping.

  • 3 weeks later...
debmidge Rising Star

The best thing about having a concise, easy to carry paper guide (not electronic) is that you can take it to the supermarket or health food store with you.

The CSA could improve it's book by making it into a a bound copy. The note book idea is good, but only if they sent you updated pages during the year, but they don't. So why shouldn't they just make it into an oversized paper back book?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gZimmiZ Rookie

Thanks everyone! Shopping guides are just that, a guide, I will keep that in mind

when using them. I will investigate the shopping guides you recommended. Am getting pretty good at remembering brands and items. But I still need some help.

College is going pretty good for my daughter. The cafeteria cooks for her and usually knows what is safe and tells her as she comes in, I told you it was a small university! She says it would be easier to just live at home because I decided to make our kitchen gluten free, she can find food and not think about it cause she knows its safe. Thanks all!

burdee Enthusiast

I agree that the CSA Product listing guide is rather bulky and heavy to cart to the grocery store. However, I like its 3-ring binder format. Whenever I receive email info from a food manufacturer about their product's ingredients, I print out that info and add it to my CSA binder. Nevertheless, I prefer the GFCFDiet website's smaller product guide for shopping trips. It doesn't list as many gluten-free foods, but since I must also avoid dairy, I need the gluten-free/cf listings. Clan Thompson's pocket guide is handy, but features mainly East Coast retailers and brand names. That's not so helpful for us on the West Coast. <_<

BURDEE

debmidge Rising Star

Maybe for the benefit of celiacs, all of these guides should merge under one central office. Then a separate guide could be printed for each area of the country (dividing the country into 4 areas: NW, SW, then NE, SE - the dividing line would be the middle of the country). The info on foods/products that are sold country wide would remain the same in each guide, just the info for each region would change.

For example, the CSA guide states what's in Safeway Supermarkets and Hy-Vee but there are none in my state (to my knowledge). We have Shop Rite, Foodtown and A & P. The CSA doesn't include these supermarkets. We have an Albertson's/Acme but it's so tiny that we only go there when we need a basic, like milk, eggs, soda or a grocery item. They are so small that they can't stock everything the CSA's book says is gluten free.

Jamesmommy Newbie

I know nothing about this disease yet and I am so glad you all are on here talking about EVERYTHING!!

I am learning alot as I read through this.I never knew Guides were available,didnt know I could call and get the list of ingredients from a manufacturer.

My son hasnt been diagnosed as of yet but I am pretty sure this is what it is,so I just wanted to Thank all of you for all the valuable information..

Jamesmommy

hthorvald Rookie

I downloaded the Clan Thompson electronic list to my PC and to my Palm Pilot. The PC format has an easy to prepare shopping list feature that you can print out when finished and take to the store. The database on the Palm is a great back up to check out the impulse buys or to simply verify a purchase.

They update these lists quarterly, so they are information is pretty up to date. And, they provide you with the name and contact information of the manufacturer, along with the date they verified gluten-free or not, so you can call them yourself if need be.

But, I always read labels because you never know if/when ingredients have been changed.

Good look.

H.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.