Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Results For 2 Year Old


LauraW

Recommended Posts

LauraW Rookie

Hoping someone can shed some light on our 2 year old DD's test results. She is not gaining weight, won't eat, and battles constipation 24/7. Ped said 2 weeks ago that she should be tested for celiac disease. I have had lifelong stomach problems, 3 colonoscopies, high blood sugar, suffer from anemia, had miscarriages and infertility as well. Ped called last week that her test was positive therefore we wen't on Friday to a pediactric gastro and he thinks she definitely has celiac disease and want's to do the biopsy the end of this month. The blood work, however, only came back positive for the IGG levels. The results are as follows:

IGa 4 units

IGg 33 units

Immunoglobin A 49

Dr. said 33 is pretty high and biopsy will tell us for sure. Should I be nervous about this procedure. Anyone had a child go through this? I am pregnant and my dr. wants to run blood on me as well to see if they think I might have it. ANy advice would be great. THanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tori's Dad Apprentice

Our daughter had just turned 5 when she had her biopsy. For her it went very well. She's a tought little thing. The IV is the biggest concern...how will they react to that big needle going in and will the nurse hit a vein first try. Luckily they hit the vein quickly and my daugher didn't even flinch. They give you a numbing cream to put on their skin where the IV will go before you leave home.

Now if it had been my son there would have been lots of screaming at the needle!

Once the IV is in they are knocked out for the proceedure so that will be a breeze and they won't remember a thing.

Good luck and you'll be in our prayers! It's a tough thing for a parent to go through.

hannahsue01 Enthusiast

I agree that the IV is the worst part of the whole thing with the little ones. I just want to add that to make sure YOU get tested. I had a normal first pregnancy and ended up having my second 3 months early because of celiac....I did not know about this disease beforehand. You want your baby to be getting all of it's nutrients and be aware that you could be at risk for problems. I hope all goes well for all of you and good luck with the surgry.

LauraW Rookie

Thanks for your thoughts. My daughter has ear tubes and for the first year and a half of her life, we have been at the Dr. every other week. She now starts screaming when we turn in to the parking lot of the Dr office. It was heart wrenching watching them take blood from her arm for this test alone. She will be a mess with the whole I.V. thing. People will say "oh, it's a routine test, no biggie". It is a big deal when it is your child (especially a young one). I will definitely get tested via blood throught my OB next week. My daughter was born at 36 weeks, who would have thought it would be from celiac disease.

mommida Enthusiast

I'm sure I will forget to tell you too much information, so I suggest you get the book by Danna Korn, Kids with Celiac Disease. It has information about the testing procedures and how to deal with the lifestyle change. We have many lists of safe foods, medications, restaurants that have gluten free menus, and other ideas for solving gluten free issues.

L.

azmom3 Contributor

I have a just turned 2 year old who will be seeing the GI for the first time next week. He has the exact symptoms you described for your child. His IgG number was the only elevated one though, at 29, so I'm interested to see what happens with your results.

When my older son had an IV at 4 1/2, it took 2 nurses and me to hold him down while they put the needle in. It was awful having him look at me and beg me not to let them do it....all while I was restraining him and letting them do it. At 2 though, hopefully, they don't have this fear yet and although it hurts, I think the fear makes it 100 times worse.

Since this experience, whenever my kids have to go through anything even remotely scary for them (or me), I talk to the nurses/doctors prior to and let them know our concerns and/or fears. I really believe they are more apt to look at your child as a child and not just another number walking through the door when you do this. When my son had his tonsils, tubes, and adnoids taken out, I was so worried. The last thing I said to the doctor before the surgery was to please treat him as if he was his own son. Sounds cheesy, but it makes them think twice as they're poking and prodding and I believe that they are probably a little more gentle in how they handle things. Good Luck to you both!

BTW, I also highly recommend the Danna Korn book, Kids With Celiac Disease.

Nikki2003 Contributor

Whe Nicole went and had the biopsy they didn't put the IV in until she was out. I think that is the best idea.

But as for the levels the oly test thatw as positive was the TTG ? The celiac one and her others were normal.

They even ran some allergy testing and showed she wasn't allergic to wheat. Strange. Wea re stillt rying to figure out what caused her IgG to be so high her's was 272 and the norm is under 30. It must be some sort of allergy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,369
    • Most Online (within 30 mins)
      7,748

    Nick H.
    Newest Member
    Nick H.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...