Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Results For 2 Year Old


LauraW

Recommended Posts

LauraW Rookie

Hoping someone can shed some light on our 2 year old DD's test results. She is not gaining weight, won't eat, and battles constipation 24/7. Ped said 2 weeks ago that she should be tested for celiac disease. I have had lifelong stomach problems, 3 colonoscopies, high blood sugar, suffer from anemia, had miscarriages and infertility as well. Ped called last week that her test was positive therefore we wen't on Friday to a pediactric gastro and he thinks she definitely has celiac disease and want's to do the biopsy the end of this month. The blood work, however, only came back positive for the IGG levels. The results are as follows:

IGa 4 units

IGg 33 units

Immunoglobin A 49

Dr. said 33 is pretty high and biopsy will tell us for sure. Should I be nervous about this procedure. Anyone had a child go through this? I am pregnant and my dr. wants to run blood on me as well to see if they think I might have it. ANy advice would be great. THanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tori's Dad Apprentice

Our daughter had just turned 5 when she had her biopsy. For her it went very well. She's a tought little thing. The IV is the biggest concern...how will they react to that big needle going in and will the nurse hit a vein first try. Luckily they hit the vein quickly and my daugher didn't even flinch. They give you a numbing cream to put on their skin where the IV will go before you leave home.

Now if it had been my son there would have been lots of screaming at the needle!

Once the IV is in they are knocked out for the proceedure so that will be a breeze and they won't remember a thing.

Good luck and you'll be in our prayers! It's a tough thing for a parent to go through.

hannahsue01 Enthusiast

I agree that the IV is the worst part of the whole thing with the little ones. I just want to add that to make sure YOU get tested. I had a normal first pregnancy and ended up having my second 3 months early because of celiac....I did not know about this disease beforehand. You want your baby to be getting all of it's nutrients and be aware that you could be at risk for problems. I hope all goes well for all of you and good luck with the surgry.

LauraW Rookie

Thanks for your thoughts. My daughter has ear tubes and for the first year and a half of her life, we have been at the Dr. every other week. She now starts screaming when we turn in to the parking lot of the Dr office. It was heart wrenching watching them take blood from her arm for this test alone. She will be a mess with the whole I.V. thing. People will say "oh, it's a routine test, no biggie". It is a big deal when it is your child (especially a young one). I will definitely get tested via blood throught my OB next week. My daughter was born at 36 weeks, who would have thought it would be from celiac disease.

mommida Enthusiast

I'm sure I will forget to tell you too much information, so I suggest you get the book by Danna Korn, Kids with Celiac Disease. It has information about the testing procedures and how to deal with the lifestyle change. We have many lists of safe foods, medications, restaurants that have gluten free menus, and other ideas for solving gluten free issues.

L.

azmom3 Contributor

I have a just turned 2 year old who will be seeing the GI for the first time next week. He has the exact symptoms you described for your child. His IgG number was the only elevated one though, at 29, so I'm interested to see what happens with your results.

When my older son had an IV at 4 1/2, it took 2 nurses and me to hold him down while they put the needle in. It was awful having him look at me and beg me not to let them do it....all while I was restraining him and letting them do it. At 2 though, hopefully, they don't have this fear yet and although it hurts, I think the fear makes it 100 times worse.

Since this experience, whenever my kids have to go through anything even remotely scary for them (or me), I talk to the nurses/doctors prior to and let them know our concerns and/or fears. I really believe they are more apt to look at your child as a child and not just another number walking through the door when you do this. When my son had his tonsils, tubes, and adnoids taken out, I was so worried. The last thing I said to the doctor before the surgery was to please treat him as if he was his own son. Sounds cheesy, but it makes them think twice as they're poking and prodding and I believe that they are probably a little more gentle in how they handle things. Good Luck to you both!

BTW, I also highly recommend the Danna Korn book, Kids With Celiac Disease.

Nikki2003 Contributor

Whe Nicole went and had the biopsy they didn't put the IV in until she was out. I think that is the best idea.

But as for the levels the oly test thatw as positive was the TTG ? The celiac one and her others were normal.

They even ran some allergy testing and showed she wasn't allergic to wheat. Strange. Wea re stillt rying to figure out what caused her IgG to be so high her's was 272 and the norm is under 30. It must be some sort of allergy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.