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JUDI42MIL

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JUDI42MIL Apprentice

For work I visit a lot of sams-- Yesterday I was chatting with a mgr. and said- It would be great if they had a list of all their foods that are gluten free. Like kroger and whole foods does.

He told me he will contact the main office and try to get them to make a list and put it on their web site.

So maybe, just maybe they will.

It is just so easy to go into a store armed with a list... knowing exactly what is safe there.


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crc0622 Apprentice

I will send an e-mail to Sam's today making the same request - power in numbers, folks. Just saw it in action with the allergy law just signed! :)

lovegrov Collaborator

Actually, Kroger does not have a list of its gluten-free products. They are very good about telling you when you call with a specific item, but there's no list.

richard

AmyandSabastian Explorer

Funny you should post this I sent them an email last week, still have not gotten a responce. Lets rally up and send a bunch!!

JUDI42MIL Apprentice

I will write them also, not just rely on the manager to do it.

Somewhere I saw a list from kroger, it was great. Mainly down their natural aisle. It may have been from an individual and not the company, Im not sure.

lovegrov Collaborator

It might have been a list of gluten-free specialty products they carry from other companies but they don't have a gluten-free list of their brand. I guess it's possible somebody made a list of the products they've personally called about, but do you know how long ago they called or whether ingredients have changed since then? Your best bet is to call them yourself about specific items.

richard

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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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