Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened/constipation


BamBam

Recommended Posts

BamBam Community Regular

I've eaten some deli meats the past few weeks, don't remember any brand names. I've had really really bad constipation since then. Do any of you get constipated when you are glutened?

I've also started some new meds, bromocryptine for high levels of prolactin. It could be from that also. But I think it was the meat.

In the past I've had lots of diarrhea, but I think that was from the dairy that I was eating. I am both gluten and dairy intolerant now. So I don't eat any dairy and I stay away from gluten to the best of my ability. No more deli meat!

BamBam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nooner Newbie

Yes, I get constipated (with mucous, ewwwww!) after my intestines start hurting and about the same time my joints start aching. I also get C if I eat one of the other foods I'm sensitive to.

I still can't believe I'm talking about poo with other people! You know you're a celiac when... B)

~Li

LKelly8 Rookie

Medline Plus article on Open Original Shared Link.

It mentions constipation as a "less common" side effect.

Is your brand of bromocriptine gluten-free?

I've been trying to avoid deli meats too. It seems I'm more sensitive to MSG now, I used to be able to get away with a ham sandwich or a hot dog here or there but the brain slamming headaches are telling me otherwise. ;):wacko:

daffadilly Apprentice

Check your meds on Gluten Free drugs .com

kbtoyssni Contributor

Was the deli meat the kind they slice for you? If so, it's possible that it was contaminated. If any of the meats that are sold at the deli contain gluten, the slicer will be contaminated. What kind of meat was it? Chicken and turkey can contain broth to "plump" it up which has gluten.

MistressIsis Apprentice

the only deli meats I'll eat are Boar's Head, they have no fillers. And I do ask them to clean the slicer & explain why. I try to do it either early morning or late evening so it;s not so much of a hassle for them.

Other than that I totally avoid deli meats/hot dogs

kevsmom Contributor

Go to www.hormel.com, FAQS, Alllergens, type in gluten free. They will have a listing of their gluten free deli meats, as well as many other gluten free products that their company has. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,261
    • Most Online (within 30 mins)
      7,748

    xxnonamexx
    Newest Member
    xxnonamexx
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is great info, so thanks for sharing it. I had no idea Costco provides this service, yet I've been a member for over two decades. In the United States, all food manufacturers, including any that ship foods for sale in the USA, are required to comply with the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, which mandates clear labeling of major food allergens, including wheat, to protect consumers with allergies. Under this law, manufacturers must explicitly list wheat as an ingredient if it is present in the product, either in the ingredient statement or through a separate "Contains" statement (e.g., "Contains wheat"). This regulation helps individuals with celiac disease or wheat allergies avoid potentially harmful ingredients. FALCPA covers all packaged foods sold in the U.S., ensuring transparency and safety in food labeling while holding manufacturers accountable for accurate allergen disclosure. Failure to comply can result in regulatory action by the FDA, including product recalls or penalties. While the Food Allergen Labeling and Consumer Protection Act (FALCPA) requires clear labeling of major food allergens like wheat, it does not include barley in its list of mandated allergens, despite barley containing gluten, which can be harmful to individuals with celiac disease or gluten sensitivity. Since barley is not classified as a top allergen under FALCPA, manufacturers are not required to highlight it in allergen statements or use a "Contains" label, even though it poses risks similar to wheat for some consumers. Instead, barley may be listed under its common name (e.g., "barley malt" or "malt extract") in the ingredient list without additional emphasis. This regulatory gap means that individuals avoiding gluten must carefully scrutinize ingredient lists, as barley-derived ingredients can be less obvious than wheat. Advocacy groups continue to push for stricter gluten-related labeling, but currently, only wheat—not barley or rye—is subject to FALCPA’s allergen disclosure requirements. In general, this means that everyone with celiac disease should learn to read ingredient labels to be safe.  The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping.      
    • Jane07
      i really like Breyers ice cream and it used to have a label saying gluten free? is it still gluten free does anyone know i was wondering if the French Vanilla Black Cherry Napoleon  are still gluten free the label not on it anymore
    • Michelle Amirault-Packard
    • Jane07
      they gone down alot since my diagnosis .  the ttg test was done in a hospital it still not in the normal range 2 yrs later. the last time went up by the one before a little. maybe it just takes more time really trying to be careful i need to look at everything i eat to make sure 
    • lizzie42
      After my 3 year old daughter's diagnosis, we all got tested. My 5 year old son also came back positive with number 12x the upper limit.  We will confirm with another tTG and the other 2 tests in the panel.  He has zero symptoms that I have noticed. Maybe occasionally vomiting. He does have asthma. He's kind of an a**hole sometimes but also he's 5. He has SO much energy. Like miles and miles of biking, running, gymnastics. Never stops. Eats great, normal growth. It was comparing my daughter to him that made me push to figure out what was wrong with her!  Is it possible for a tTG test to just be totally wrong? 
×
×
  • Create New...