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Cca Chapter - Regina Meeting Tomorrow


num1habsfan

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num1habsfan Rising Star

Anyone else on this board, from the Regina Chapter, planning to go to that meeting .. tomorrow?? Lol

I guess I should have posted this before....I'd REALLY like some more info about Shelley Case's new book or any other info they had. If it wasnt review time for midterms and if I didnt have a doc appointment on the 12th I would have gone...

SO if someone reads this by tomorrow and can help me our here, please???

~ lisa ~


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Suzie-GFfamily Apprentice

I live in Ontario and have gone to a couple of local CCA chapter meetings plus I went to the national CCA meeting in May.

I have a copy of Shelley Case's book here at home ... is there something I can help you with?

Suzie

num1habsfan Rising Star
I live in Ontario and have gone to a couple of local CCA chapter meetings plus I went to the national CCA meeting in May.

I have a copy of Shelley Case's book here at home ... is there something I can help you with?

Suzie

Shes supposedly in production (or has produced) a new book, so there was supposed to be a bunch of info on it at this meeting ... wish I could have gone to it!

~ lisa ~

Suzie-GFfamily Apprentice

Yes, I bought a copy of the revised edition of her book on the gluten-free diet at the national meeting in May.

You could purchase it through the national office of the CCA if you want a copy of it celiac.ca and there may be other places where you can buy it too.

The book has recipes as well as nutritional info about different gluten-free grains, lists of manufacturers of gluten-free products in Canada and the US, information about safe and unsafe ingredients.... it's very good.

psawyer Proficient

I also have the new revised 2006 edition of Shelley Case's book. It is excellent, and has recipes as well as practical information about gluten-free foods. The author lives in Canada (Regina SK), but the book covers US foods and suppliers well. If you live in Canada or the US, and follow a gluten-free diet, you should have this book:

Gluten-Free Diet: A Comprehensive Resource Guide by Shelley Case, ISBN 1-897010-28-1.

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