'pigs In A Blanket'

[lauriel234]

Has anyone tried to make 'pigs in a blanket'? (little hotdogs with a roll wrapped around them). Do you think that mix for chebe bread would work? I haven't tried it, but just thinking. My daughter really misses them, good for snacking or a quick lunch). They'd also be good for appetizers at a party

[grantschoep]

I had them this summer at a gluten-free picnic. basically it was just hotdogs wrapped in Chebe.

They were pretty good.

[angel-jd1]

  lauriel234 said:

Has anyone tried to make 'pigs in a blanket'? (little hotdogs with a roll wrapped around them). Do you think that mix for chebe bread would work? I haven't tried it, but just thinking. My daughter really misses them, good for snacking or a quick lunch). They'd also be good for appetizers at a party

Ha that's the first thing that I thought of when I read the pigs in a blanket request.........chebe.

Here is a corndog recipe on their site...........which to me sounds more like pigs in a blanket than corndogs

  Quote

Chebe Corndogs

O A F P G

1) Make the dough according to package directions.

2) Divide the dough into about 6 equal pieces and flatten each out in a thin layer.

3) Take a hot dog and poke a small wooden skewer through it for holding onto it after it's cooked.

4) Wrap the dough around the hot dog to cover it.

5) When finished with all six hot dogs, place them on a baking dish and bake in a preheated 375 F. oven until the bread appears done (check after 20 minutes). What a treat!!

Piggies-In-A-Blanket

O A F P G

1) Using a bread dough mixer, or with a spoon blend mix in a bowl with 1 C shredded cheese of your choice , 2 eggs, 2 Tbs. oil, and1/3 C water.

2) Mix well with hands for 5 min. or until very smooth and well blended. (Add a little water if too dry; add Chebe mix or food starch if too sticky.) Roll into 20 balls and flatten each one.

3) Place a cocktail wiener or sausage on each piece of dough and roll them up. Place on non-greased baking sheet and bake.

[cycler]

The dough for that is a pastry type - if you use the flour that you'd use for pie crust you just need to keep adding a little ice water and a little oil until it's the right consistency and then roll out and then cut the pieces that you want.

[BethProverbs31]

Here's a great recipe! You can use any gluten-free flour blend in place of the one mentioned if you don't have it in your area:

Open Original Shared Link

[TrickyMama]

What the heck is chebe???