Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

English People

g3 kate

By g3 kate
in Introduce Yourself / Share Stuff

Recommended Posts

g3 kate Newbie
g3 kate
Posted

im a english 20 year old with celiac disease and im looking for people that are from england to talk to

does anyone know of any english people here?

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Chris E Rookie
Chris E
Posted
im a english 20 year old with celiac disease and im looking for people that are from england to talk to

does anyone know of any english people here?

thanks

Im English, but not officially diagnosed celiac. Had identical celiac symptoms but all tests have came back negative.

Chris

nikki-uk Enthusiast
nikki-uk
Posted

Welcome!!

I'm English (I live in London)

My husband was diagnosed 2 yrs ago,-and my son today!!!

I'm sure you'll find this board very informative and everyones very supportive.!! :)

Fire away with any questions (if you have any!?) or just need to vent !!!

:):)

covsooze Enthusiast
covsooze
Posted

Hi! I live in Coventry. there are a few of us lurking around here somewhere :D

Have you joined Coeliac UK? They will provide a book which lists gluten free products.

How far down the road are you with going gluten-free?

g3 kate Newbie
g3 kate
Posted
  • Author
Hi! I live in Coventry. there are a few of us lurking around here somewhere :D

Have you joined Coeliac UK? They will provide a book which lists gluten free products.

How far down the road are you with going gluten-free?

no i dont think i have but i will now thanks

ive been glutine free since january 2004 but im still finding it hard to cope exspecially when the people i live with and the people i associate with eat regular food around me but they understand if i get upset sometimes

im slowly putting on weight, ive gained about 2 stone since ive been on this diet which is good

ive got some problems with soya as well which is in most glutine free foods

i manage to get my food from tescos, sainsburys and a health food shop down the road

does anyone know of anywhere to get other glutine free foods from insted of supermarkets?

i live on the isle of wight and its a pretty small island with not many resources that the mainland has

thanks

nikki-uk Enthusiast
nikki-uk
Posted
i manage to get my food from tescos, sainsburys and a health food shop down the road

does anyone know of anywhere to get other glutine free foods from insted of supermarkets?

i live on the isle of wight and its a pretty small island with not many resources that the mainland has

thanks

I don't think that there would be anywhere else to get gluten free foods from other than the ones you've mentioned.(especially as you are on a such a small isle)

Once you join Coeliac UK you will receive a book-listing all main brand foods that are ok to eat-so it's worth joining for the book!

Here's a link to CUK

Open Original Shared Link you can apply online.

You don't mention how you were diagnosed,but if you were diagnosed by biopsy you are entitled to some gluten free foods on prescription from your G.P (bread,pasta and flour)

:):)

  • 2 months later...
ravenselene Rookie
ravenselene
Posted
im a english 20 year old with celiac disease and im looking for people that are from england to talk to

does anyone know of any english people here?

thanks

Hi Kate, I'm a 27 year old vegetarian coeliac living in Milton Keynes, 40 miles north of London. I'm writing a book on coeliac disease now. I highly recommend fresh foods, cooking from scratch etc... Always handy to have gluten free foods on standby but it really is easier to adopt a gluten-free lifestyle if you are prepared to take a different view on what you cook...

Emma :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GLYNB Newbie
GLYNB
Posted

Hi

I am new here and I am from England (Northumberland),Have seen specialist today,previous bloods test was positive for ceoliacs, having endoscope tomorrow,. so going to go gluten free from friday :(:(

The NHS have been brilliant and are doing there upmost to get me sorted asap. Have been ill for approx 3-4 months, first whent to GP mid november.

Glyn

  • 2 months later...
pav Newbie
pav
Posted

Hi Kate,

Im 23 and from essex, just joined the forum - so pretty new to this, but have been a coeliac since i was about 13 so if u want any help or advice you can always email me - pav.dheansa@btopenworld.com

Pav

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748
    V Arnold
    Newest Member
    V Arnold
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Kan-101

      By RMJ · Posted

      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Celiac symptoms

      By Dana0207 · Posted

      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      Is Caputo gluten free flour really free of gluten?

      By Scott Adams · Posted

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      Celiac symptoms

      By Scott Adams · Posted

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...