Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Antone Know What The Ige Is?


Nikki2003

Recommended Posts

Nikki2003 Contributor

I think I have asked this before but does anyone know really?

Should I take her to an allergy dr to find out?

Her norm IgE should be <30 and hers is 272 and the GI dr said it wasn't celiac related.

Any thoughts?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

IgE antibody is related to inhaled allergens and skin reactions...usually asthma and something called atopy.

The immune system produces at least five kinds of immunoglobulins (Ig) or antibodies (IgA, IgD, IgE, IgG and IgM), but the principal one that participates in allergic reactions is immunoglobulin E, or IgE. Every individual has different IgE antibodies, and each allergic substance stimulates production of its own specific IgE. An IgE antibody made to respond to ragweed pollen, for example, will react only against ragweed, and not oak tree or bluegrass or any other kind of pollen. When the antibodies encounter the allergen they are programmed against, they immediately signal the basophils or mast cells to unleash histamine or other mediating chemicals into the surrounding tissue. It is these chemicals - mainly histamine - that cause the familiar allergic reactions. Histamine released in the nose, eyes, and sinuses, for example, stimulates sneezing, a runny nose, and itchy eyes. Released in the lungs it causes narrowing and swelling of the lining of the airways and the secretion of thick mucus. Released in the skin, it causes rashes and hives. And in the digestive system, it causes stomach cramps and diarrhea

Open Original Shared Link

Nikki2003 Contributor

Thank you for that.

I am worried about asthma because me and my older daughter have it and a few winters ago I started with Ezcema and last winter my older daughter too. But mainly when nicole gets sick I mean high fever lethargy etc she had trouble breathing she has to breath through her mouth,not that her nose is blocked but she works hard. When ever I took her to see a dr they never mentioned it. How can they tell if she has asthma? She will be 3 next month?

Thank You

NoGluGirl Contributor
Thank you for that.

I am worried about asthma because me and my older daughter have it and a few winters ago I started with Ezcema and last winter my older daughter too. But mainly when nicole gets sick I mean high fever lethargy etc she had trouble breathing she has to breath through her mouth,not that her nose is blocked but she works hard. When ever I took her to see a dr they never mentioned it. How can they tell if she has asthma? She will be 3 next month?

Thank You

Dear Nikki2003,

The IgE is the Immunoglobulin E antibody. It high levels of it indicate skin allergies. The bad news is, they are not that accurate in diagnosing food allergies. Despite the fact I am gluten intolerant, it did not show up in my skin tests. I too, have asthma and eczema. I had a lot of symptoms like your daughter when I was a child. I had broncchitis all the time. As far as diagnosing asthma goes, there is a test they can do for lung capacity at the hospital. I do not know if the accuracy is very good though. Many people with asthma experience a sensation in their chest and neck as if being squeezed. It usually occurred when I was exposed to cigarette smoke, during exercise, and when coming into contact with molds, dust, dustmites, pollen, or ragweed. I hope this helps.

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748

    danichristine
    Newest Member
    danichristine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.