Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alexias Fries And Dr Praegers


mookie03

Recommended Posts

mookie03 Contributor

Hi guys,

So i was at the supermarket yesterday and went to pick up Alexia's sweet potato fries and noticed they are no longer labeled gluten-free. None of their fries are! And the sweet potato ones had tons of ingredients. Anyway, i emailed the company but was just wondering if anyone had any info on this-- was it a change in ingredients or did they just realize there was gluten in the products? Or are they just trying to be cautious by removing the gluten-free label? I think i'll switch to Trader Joes, which say "Sweet potatoes and oil" are the only ingredients.

Also, i remember there used to be two versions of Dr. Praegers pancakes (broccoli, spinach, sweet potato flavors)- one used to say gluten-free on the package and the other was made with oat bran. I never could figure out why they had two versions, but i havent been able to find the gluten-free ones anymore-- anyone know whats up?

Seems my gluten-free shopping list is getting shorter :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Some of their fries are gluten-free:

Q: Are any of your products gluten free?

A: Alexia Julienne Fries, Rissole Potatoes, Organic Oven Crinkles and Morning Fries, Mashed Potatoes, Oven Fries & Oven Reds are gluten free. top

Open Original Shared Link

I have been eating some of the gluten-free fries with no problems. I believe they are the oven fries.

mookie03 Contributor

Thanks Carrie, I had seen that on the website as well, but was concerned that they hadnt updated it since they removed the words gluten-free from their packaging... i mean why would they take it off the packaging but keep it on the website? Doesnt seem to make any sense!

TinkerbellSwt Collaborator

Again, my b/f is a frozen/dairy manager at a supermarket... so he has some inside info on certain items.. he will look into the Alexia stuff... but as for Dr Pragers... there are two kinds of each. They still do offer the gluten free ones... they are totally seperate and have different ordering numbers... you may want to talk to the frozen people where you purchase them. They are still available from Dr Pragers...

I will let you know about the Alexia as soon as we get some info.....

loraleena Contributor

I just about cried when I saw what they did to those poor sweet potatoe fries!! Why would they take something healthy and add all that crap!! Anyway I have tried Trader's and Ians, but none were as good as my own. It is easy. I just sliced a sweet potatoe into round circles, coated them in organic olive oil and sea salt, and baked in a baking dish at 400 degrees for about five minutes then flipped and cooked for another five. Yum!!

debmidge Rising Star

ahh. why, why, why? we like the Alexia fries; I buy the different varieties BECAUSE they are gluten-free. Why does it always have to go backwards and not forwards? Go gluten-free not go gluteny....

CantEvenEatRice Enthusiast

So are the Sweet potatoe ones gluten free? They look gluten free based on the ingredients, but now I don't know? Did anyone get a definite answer that they are not gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular

If you really look into the website of the list of gluten-free items, those are just the catergories.... FOr instance it says julienne fries, however there is the Alexia Sweet Potato- Julienne Fries, Alexia Yukon Gold-Julienne Fries with Sea Salt, and Alexia Sweet Potato-Hanna Gold Julienne Fries with Sea Salt. So it seems to me everything under the julienne fries umbrella is gluten-free. Take a look, Open Original Shared Link

Green12 Enthusiast
Why does it always have to go backwards and not forwards? Go gluten-free not go gluteny....

<_<

I know, so frustrating. Anymore it seems we have to just make our own fries, and other foods, so we know what goes into them.

TinkerbellSwt Collaborator

Ok, I found out the deal with Dr Pragers, they have oat bran in them. They also contain another form of oat, I cant remember the specific name, but it says clearly oat.

mookie03 Contributor

Stephanie-- thanks for checking that out-- i know there are the two versions of the praegers, and one has oat bran and the other does not, but does your second response mean that now all of them have oat bran? b/c those are the only ones i have found lately...but maybe i should just ask the freezer dept to check it out.

As for the sweet potato fries, Loraleena, i totally agree that it is easier to make your own (and healthier) but i am temporarily staying with my parents, and they love to make the sweet potato fries-- they dont cook much and so i was looking for something they could make that i could eat as well...unfortunately right now i have no time to cook so i must rely on what they are willing to make :D

So frustrating- i dont understand why you need more than 2 ingredients in sweet potato fries...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.