Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alexias Fries And Dr Praegers


mookie03

Recommended Posts

mookie03 Contributor

Hi guys,

So i was at the supermarket yesterday and went to pick up Alexia's sweet potato fries and noticed they are no longer labeled gluten-free. None of their fries are! And the sweet potato ones had tons of ingredients. Anyway, i emailed the company but was just wondering if anyone had any info on this-- was it a change in ingredients or did they just realize there was gluten in the products? Or are they just trying to be cautious by removing the gluten-free label? I think i'll switch to Trader Joes, which say "Sweet potatoes and oil" are the only ingredients.

Also, i remember there used to be two versions of Dr. Praegers pancakes (broccoli, spinach, sweet potato flavors)- one used to say gluten-free on the package and the other was made with oat bran. I never could figure out why they had two versions, but i havent been able to find the gluten-free ones anymore-- anyone know whats up?

Seems my gluten-free shopping list is getting shorter :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Some of their fries are gluten-free:

Q: Are any of your products gluten free?

A: Alexia Julienne Fries, Rissole Potatoes, Organic Oven Crinkles and Morning Fries, Mashed Potatoes, Oven Fries & Oven Reds are gluten free. top

Open Original Shared Link

I have been eating some of the gluten-free fries with no problems. I believe they are the oven fries.

mookie03 Contributor

Thanks Carrie, I had seen that on the website as well, but was concerned that they hadnt updated it since they removed the words gluten-free from their packaging... i mean why would they take it off the packaging but keep it on the website? Doesnt seem to make any sense!

TinkerbellSwt Collaborator

Again, my b/f is a frozen/dairy manager at a supermarket... so he has some inside info on certain items.. he will look into the Alexia stuff... but as for Dr Pragers... there are two kinds of each. They still do offer the gluten free ones... they are totally seperate and have different ordering numbers... you may want to talk to the frozen people where you purchase them. They are still available from Dr Pragers...

I will let you know about the Alexia as soon as we get some info.....

loraleena Contributor

I just about cried when I saw what they did to those poor sweet potatoe fries!! Why would they take something healthy and add all that crap!! Anyway I have tried Trader's and Ians, but none were as good as my own. It is easy. I just sliced a sweet potatoe into round circles, coated them in organic olive oil and sea salt, and baked in a baking dish at 400 degrees for about five minutes then flipped and cooked for another five. Yum!!

debmidge Rising Star

ahh. why, why, why? we like the Alexia fries; I buy the different varieties BECAUSE they are gluten-free. Why does it always have to go backwards and not forwards? Go gluten-free not go gluteny....

CantEvenEatRice Enthusiast

So are the Sweet potatoe ones gluten free? They look gluten free based on the ingredients, but now I don't know? Did anyone get a definite answer that they are not gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular

If you really look into the website of the list of gluten-free items, those are just the catergories.... FOr instance it says julienne fries, however there is the Alexia Sweet Potato- Julienne Fries, Alexia Yukon Gold-Julienne Fries with Sea Salt, and Alexia Sweet Potato-Hanna Gold Julienne Fries with Sea Salt. So it seems to me everything under the julienne fries umbrella is gluten-free. Take a look, Open Original Shared Link

Green12 Enthusiast
Why does it always have to go backwards and not forwards? Go gluten-free not go gluteny....

<_<

I know, so frustrating. Anymore it seems we have to just make our own fries, and other foods, so we know what goes into them.

TinkerbellSwt Collaborator

Ok, I found out the deal with Dr Pragers, they have oat bran in them. They also contain another form of oat, I cant remember the specific name, but it says clearly oat.

mookie03 Contributor

Stephanie-- thanks for checking that out-- i know there are the two versions of the praegers, and one has oat bran and the other does not, but does your second response mean that now all of them have oat bran? b/c those are the only ones i have found lately...but maybe i should just ask the freezer dept to check it out.

As for the sweet potato fries, Loraleena, i totally agree that it is easier to make your own (and healthier) but i am temporarily staying with my parents, and they love to make the sweet potato fries-- they dont cook much and so i was looking for something they could make that i could eat as well...unfortunately right now i have no time to cook so i must rely on what they are willing to make :D

So frustrating- i dont understand why you need more than 2 ingredients in sweet potato fries...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,480
    • Most Online (within 30 mins)
      7,748

    Randi44
    Newest Member
    Randi44
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.