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What Brands Of Egg-nog Are Gluten-free?

amber-rose

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amber-rose Contributor
amber-rose
Posted

Hi! Anyone know what brands of egg-nog are gluten-free? Thanks!

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Lisa Mentor
Lisa
Posted

amber rose:

I don't have the answer for you. When you learn more about what to look for, it will be easier for you to read lables.

They are not in the stores here yet.

Perhaps, someone that knows will post soon.

jennyj Collaborator
jennyj
Posted

MMMMMMMMMMMMMMMM I can't wait for it to come out. I hope we can find one we can drink. :rolleyes:

lorka150 Collaborator
lorka150
Posted

So Nice Noel Nog is gluten-free. It tastes exactly what I remember egg nog is like (it's a soy milk, I am casein-free). I think Silk makes one, too... But So Nice is really good!

flagbabyds Collaborator
flagbabyds
Posted

Silk soymilk makes an egg nog and last year is was gluten-free but still make sure and check the labels, Silk labels if it is gluten-free so that helps, but always call the company if you have doubts.

tarnalberry Community Regular
tarnalberry
Posted

Silk egg-nog. and that stuff is GOOD!

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

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    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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