Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Good Gi In Nm


ylimaf

Recommended Posts

ylimaf Rookie

If anyone knows of a good GI doctor in Albuquerque, NM? There are no support groups here either. The pediatrician has been willing to read a book to help them understand it better but I still cant find a good GI for the kids and me. I am fortunate that the OB has a nurse with celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mamato2boys Contributor
If anyone knows of a good GI doctor in Albuquerque, NM? There are no support groups here either. The pediatrician has been willing to read a book to help them understand it better but I still cant find a good GI for the kids and me. I am fortunate that the OB has a nurse with celiac disease.

Hi there !

My son saw Lucy McLoughlin at UNM, but I didn't find her particularly helpful. Dr. Fahl (also at UNM) is really nice, maybe you could give him a shot ? My only caveat is it'll probably take a couple months for your kiddos to be seen.

baldridgem Rookie
If anyone knows of a good GI doctor in Albuquerque, NM? There are no support groups here either. The pediatrician has been willing to read a book to help them understand it better but I still cant find a good GI for the kids and me. I am fortunate that the OB has a nurse with celiac disease.

There are support groups here in Albq. Just type Celiac Support Groups in

Albq. in your browser to get a list. I don't belong to a group yet. I've just been

dx with gluten sensitivity and am still trying to started on the GFD.

As for a GI-well I haven't found one yet that seems to know much about

Celiac Disease. The last one I saw told me flat out that if I don't have chronic

D I don't I'm not gluten sensitve. <_<

Mamato2boys Contributor
There are support groups here in Albq. Just type Celiac Support Groups in

Albq. in your browser to get a list. I don't belong to a group yet. I've just been

dx with gluten sensitivity and am still trying to started on the GFD.

As for a GI-well I haven't found one yet that seems to know much about

Celiac Disease. The last one I saw told me flat out that if I don't have chronic

D I don't I'm not gluten sensitve. <_<

Who was that, if you don't mind my asking ?? I can tell you that my symptom is chronic constipation (which is less common, but not unheard of), and I know that if I eat glutens I feel TERRIBLE - and I've only been gluten-free for a couple weeks.

ylimaf Rookie

My baby at age one nearly died from starvation (he was eating almost too much) but a doctor at UNM, after recognizing he had gained 4 lbs in one month after going gluten free by the request of the pediatrician, refuse to do a biopsy. The pediatrician wrote him up as beign gluten intolerant. Now we have a chance to see a different doctor. I have such good pediatricians. If I get good results Ill let you know.

Mamato2boys Contributor
My baby at age one nearly died from starvation (he was eating almost too much) but a doctor at UNM, after recognizing he had gained 4 lbs in one month after going gluten free by the request of the pediatrician, refuse to do a biopsy. The pediatrician wrote him up as beign gluten intolerant. Now we have a chance to see a different doctor. I have such good pediatricians. If I get good results Ill let you know.

Good ! Please do.

Our pediatrician is Dr. Koil (NM Pediatrics/After Hours Pediatrics) - we just love him to death. :)

Also, I'd be curious to find out which doc you had the problem with at UNM, if you don't mind.

baldridgem Rookie
Who was that, if you don't mind my asking ?? I can tell you that my symptom is chronic constipation (which is less common, but not unheard of), and I know that if I eat glutens I feel TERRIBLE - and I've only been gluten-free for a couple weeks.

It was a Dr. Klien. My pcp refered me to him for evaluation--

she thinks I should have a colonoscopsy (sp).

He walked into the room with the referal, my medical records

and a new patient quiz I filled out and said " Why are you here? HUH?

I explained my symptoms etc. Thats when he told me I could'nt be

GS. I corrected him on that point. Then to top it all off he asked me

"Well, what do you expect us to do for you?"

I told him "Nothing, I'll just do the GFD for now and consult with my pcp.

I've been gluten-free for about a month now with some improvement in symptoms.

There's a lot to learn about this new lifrstyle.

Mary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mamato2boys Contributor
It was a Dr. Klien. My pcp refered me to him for evaluation--

she thinks I should have a colonoscopsy (sp).

He walked into the room with the referal, my medical records

and a new patient quiz I filled out and said " Why are you here? HUH?

I explained my symptoms etc. Thats when he told me I could'nt be

GS. I corrected him on that point. Then to top it all off he asked me

"Well, what do you expect us to do for you?"

I told him "Nothing, I'll just do the GFD for now and consult with my pcp.

I've been gluten-free for about a month now with some improvement in symptoms.

There's a lot to learn about this new lifrstyle.

Mary

What an ass !! :angry: I work for UNM and it looks like he was probably a resident. There's no Klein listed as an attending - not that that's an excuse for him treating you badly. God it probably took you forever to get the appointment too - and then to be treated like that....that's just pathetic.

I hope you have a supportive PCP. DH and I go see Dr. Jacobi over at Southwest Medical. We haven't had the opportunity to tell him about us doing the GFD yet because we haven't had to see him since we figured out we're GS a couple weeks ago. DH has been able to quit taking Zantac and is hoping to come off his blood pressure & cholesterol medications - and I know that'll make Dr. Jacobi happy. I think he'll be supportive, he's a nice guy. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,683
    • Most Online (within 30 mins)
      7,748

    Alaena
    Newest Member
    Alaena
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.