Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pb&j Bread Recipe?


eternity

Recommended Posts

eternity Explorer

Three out of four of my kids have celiac and are gluten-free. It hasn't been that long since we found out so they are trying to adjust still. They miss bread but we haven't found anything decent. I was thinking maybe I'd give this a try if someone wouldn't mind posting the recipe for me again. I read about it in another thread but couldn't find a recipe. Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



granny Rookie
I was thinking maybe I'd give this a try if someone wouldn't mind posting the recipe for me again. I read about it in another thread but couldn't find a recipe. Thanks so much.

eternity,

I found this recipe on this thread, listed on 3-20-04, by Connie R-E, titled

Easy Bread. I've made it many times and always have good results. I don't know how to post the recipe here, but you shouldn't have any trouble finding it.

granny

Connie R-E Apprentice

Here it is! :D

Peanutbutter and Jelly Sandwich Bread~

I like this recipe especially for PB&J sandwiches!!

It's just a tad sweet for meat sandwiches, though, (well for me!)

Large bowl #1

4 eggs

6-8 Tablespoons white sugar

1/2 cup Mayo (makes it fluffy)

1 1/3 cups milk

------------------

mix until frothy

Smaller Bowl #2

2 cups white rice flour (I use 1/3 Arrowhead Mills ground and 1/3

super fine Asian style ground, and 1/3 glutenous rice flour)

1 teaspoon salt

4 teaspoons baking POWDER

2 teaspoons baking soda

--------------------------

mix together

Combine bowl of dry--#2 into larger bowl of wet--#1, and mix well.

Will be soupy--don't worry :-)

Bake in bread pan (or meatloaf pan) at 275F for 30-35 minutes (or until done by checking with a wooden sckewer).

My family loves it!!

Enjoy!

Connie

Ps. I edited this from the 1/2 loaf, or mini loaf size to the regular loaf size!

Just bake and enjoy!!

eternity Explorer

Thanks so much! I will try as soon as I have time!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,012
    • Most Online (within 30 mins)
      7,748

    Anna Costa
    Newest Member
    Anna Costa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.