Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flavored Coffee Creamers


KrisT

Recommended Posts

KrisT Explorer

I've gone and glutened myself again! I've had D for going on 3 days now. Luckily it isn't compounded with the stomach ache or nausea. I'm trying to figure out how I did it though. 2 things I can think of... one is flavored coffee creamer that I bought to put in my cream of rice, the other is eating a salad and side of mashed potatos at a restaurant. I read the label on the creamer and it looked ok to me... but I'm learning that that doesn't mean anything!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TriticusToxicum Explorer
I've gone and glutened myself again! I've had D for going on 3 days now. Luckily it isn't compounded with the stomach ache or nausea. I'm trying to figure out how I did it though. 2 things I can think of... one is flavored coffee creamer that I bought to put in my cream of rice, the other is eating a salad and side of mashed potatos at a restaurant. I read the label on the creamer and it looked ok to me... but I'm learning that that doesn't mean anything!!

As far as I know, Coffeemate Liquid flavored creamers were ok the last i checked. What brand did you use?

KrisT Explorer

It is Coffeemate's new flavor Coconut Creme.

tarnalberry Community Regular

My motto: when in doubt, suspect restaurant cc. :P:lol:

elonwy Enthusiast

CoffeeMate now has a gluten free label, at least on the liquid refrigerated variety. I have not seen the coconut cream yet, but look for gluten free in green on the back. Nestle is good that way.

Elonwy

hez Enthusiast

My guess is cc from the restaurant. I have had the flavored creamers (not that flavor) and not had problems. Hope you feel better soon.

Hez

KrisT Explorer

I just rechecked the label and it does have the gluten-free green thing on the back. (having a "duh!" moment!)

I guess it was the restaurant... but I've never had it hit me late and last long like this before.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.