Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flavored Coffee Creamers


KrisT

Recommended Posts

KrisT Explorer

I've gone and glutened myself again! I've had D for going on 3 days now. Luckily it isn't compounded with the stomach ache or nausea. I'm trying to figure out how I did it though. 2 things I can think of... one is flavored coffee creamer that I bought to put in my cream of rice, the other is eating a salad and side of mashed potatos at a restaurant. I read the label on the creamer and it looked ok to me... but I'm learning that that doesn't mean anything!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TriticusToxicum Explorer
I've gone and glutened myself again! I've had D for going on 3 days now. Luckily it isn't compounded with the stomach ache or nausea. I'm trying to figure out how I did it though. 2 things I can think of... one is flavored coffee creamer that I bought to put in my cream of rice, the other is eating a salad and side of mashed potatos at a restaurant. I read the label on the creamer and it looked ok to me... but I'm learning that that doesn't mean anything!!

As far as I know, Coffeemate Liquid flavored creamers were ok the last i checked. What brand did you use?

KrisT Explorer

It is Coffeemate's new flavor Coconut Creme.

tarnalberry Community Regular

My motto: when in doubt, suspect restaurant cc. :P:lol:

elonwy Enthusiast

CoffeeMate now has a gluten free label, at least on the liquid refrigerated variety. I have not seen the coconut cream yet, but look for gluten free in green on the back. Nestle is good that way.

Elonwy

hez Enthusiast

My guess is cc from the restaurant. I have had the flavored creamers (not that flavor) and not had problems. Hope you feel better soon.

Hez

KrisT Explorer

I just rechecked the label and it does have the gluten-free green thing on the back. (having a "duh!" moment!)

I guess it was the restaurant... but I've never had it hit me late and last long like this before.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,987
    • Most Online (within 30 mins)
      7,748

    Vmh
    Newest Member
    Vmh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Progesterone stimulates the thyroid.  The thyroid stimulates the immune system which increases production of IgG antibodies.   Progesterone Upregulates Gene Expression in Normal Human Thyroid Follicular Cells https://pmc.ncbi.nlm.nih.gov/articles/PMC4454767/ Celiac Disease and Autoimmune Thyroid Disease: The Two Peas in a Pod https://pmc.ncbi.nlm.nih.gov/articles/PMC9312543/  
    • knitty kitty
      @Mettedkny, Have you had your thyroid checked lately?  People with thyroid problems like Hashimoto's thyroiditis produce tTg IgG antibodies whether exposed to gluten or not.  Hashimoto's is another autoimmune disease frequently found with Celiac disease.  Do you eat iodized salt or sea salt?   P. S.  Progesterone stimulates the thyroid.  The thyroid stimulates the immune system which increases production of IgG antibodies.   Progesterone Upregulates Gene Expression in Normal Human Thyroid Follicular Cells https://pmc.ncbi.nlm.nih.gov/articles/PMC4454767/ Celiac Disease and Autoimmune Thyroid Disease: The Two Peas in a Pod https://pmc.ncbi.nlm.nih.gov/articles/PMC9312543/
    • trents
      Then it sounds like the thing you really need to focus more on is being more consistent with the gluten-free diet. Another suggestion I would make is to avoid using a lot of pre-made gluten-free food. Gluten-free facsimile flours are not enriched like their wheat counterpart and are full of empty calories. Focus on naturally gluten free foods that are nutrient and calorie dense. Have you had your vitamin D3 levels checked?
    • Sarawiththeceliac
      I know that but they make my sides hurt , believe me I think I have very poor absorbtion I take iron and it doesn't go up , vitamins and everything else the test results are the same from the last year 
    • trents
      It's normal for the pee to turn yellow when taking large doses of B vitamins, particularly riboflavin (B2). That doesn't mean they are building up in the kidneys. It means the excess is being excreted. The B vitamins are water soluble. 
×
×
  • Create New...