Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

***could My Son Be Allergic To His Diapers?


azmom3

Recommended Posts

Simply-V Newbie

Zyrtec does have a stronger antihistamine than the Benadryl. However with both, ready to purchase options have some corn in them. If your son has less hives off of the Zyrtec, then you may want to seek out other options such as compounding.

All the issues I've heard so far can be caused by food allergens, and there are many many more babies being born with food allergies today.

Have you kept a food diary (including brand names, some brands have different additive sources than others) keeping track of what he eats when, and when he reacts.. including anything you notice such as wanting a lot to eat, or eating nothing, rashes, bad bowels, good bowels, sleeping a lot, or barely sleeping, attitude, mood. etc. ? Favorite foods and foods he hates, etc?

This may help you track down possible sources for problems. If you absolutely can't seem to find the source, please look into corn as it is literally everywhere and a common missed allergen because of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



azmom3 Contributor
Zyrtec does have a stronger antihistamine than the Benadryl. However with both, ready to purchase options have some corn in them. If your son has less hives off of the Zyrtec, then you may want to seek out other options such as compounding.

All the issues I've heard so far can be caused by food allergens, and there are many many more babies being born with food allergies today.

Have you kept a food diary (including brand names, some brands have different additive sources than others) keeping track of what he eats when, and when he reacts.. including anything you notice such as wanting a lot to eat, or eating nothing, rashes, bad bowels, good bowels, sleeping a lot, or barely sleeping, attitude, mood. etc. ? Favorite foods and foods he hates, etc?

This may help you track down possible sources for problems. If you absolutely can't seem to find the source, please look into corn as it is literally everywhere and a common missed allergen because of it.

His skin test did show him allergic to corn, but the number was very low(5). I will absolutely look into this more. Right now, we are watching for any reactions and keeping a food diary tracking what he eats, how much/calories, how much and what he drinks, what time and how much meds, poop/pee and everything about it....volume, consistency, etc and what time, rashes/hives, sleep, and attitude. I have not gone as far as brands, but will add this when I can. I have 3 children all with different problems and meds and I am having a very difficult time getting them all what they need when they need it, so I'm prioritizing and making sure I'm doing all the big things right and then adding the others as I am able. Literally, I am comsumed from early morning to late evening with all of this, while trying to get my own health under better control, too. My husband's been doing the shopping at night because I just can't do it all. I know it'll get easier, but I'm just taking it one step at a time so I don't make a huge mistake, like give the wrong meds or wrong amounts to the wrong kid. :o

Also, we are doing teh endoscopy the end of November for celiac and eosinophilic disorders, so I need to keep him on gluten and I'm not sure about the allergens. We've taken all the biggies out, but the allergy dr. said we can keep the corn as well as a couple others in for right now....not sure if taking everything out would ruin the test??? He may just be waiting to talk with our GI dr. I'm not sure, but honestly, I feel ok with it right now. Hunter has been a different person the last two days. He has not been the least bit clingy or irritable and I don't think we've ever had back to back days like this since he was born. It's so nice to see him laughing and playing like a normal kid. He even fell today, trying to walk on a curb and hurt his foot. He's limping around and will cry if he takes more than a few steps, but he still seems much less "needy" than he's been almost his entire life. Maybe taking the milk, eggs, nuts out has helped a lot or maybe it's just a coincidence??? Either way, I'll take it! :P

tarnalberry Community Regular

I don't know about the diapers specifically, though I'm certain you can be allergic or have skin reactions to certain brands, I would *not* continue exposing him to known allergens even while on antihistamines. It's just going to make the situation worse.

Simply-V Newbie
I have 3 children all with different problems and meds and I am having a very difficult time getting them all what they need when they need it, so I'm prioritizing and making sure I'm doing all the big things right and then adding the others as I am able. Literally, I am comsumed from early morning to late evening with all of this, while trying to get my own health under better control, too.

I know this stuff can just consume us, let alone having 3 kids on top it. There is another woman on Delphi-Avoiding Corn who has 3 children as well, and her youngest she hasn't figured out all the allergy issues either. She was just today sounding off about all the stress. I honestly don't know how you two do it.

Things will get easier as you get answers to what the real problems are. The food diary will help and adding brands as you know them will help. Do as much as you can without wearing yourself out. You're not going to be any good for your kids if you are all worn out.

I'm glad to hear that Hunter is going better. Taking out allergens is going to help a lot. Though be aware that this will last for a little bit (probably a week or two), then he'll probably take a turn for the worse (or it will seem that way) until you remove all allergens from his diet. Though enjoy the breaks along the way.

if they're doing any celiac testing, then he needs to probably stay on gluten until the test. It is possible that all this is allergy and not gluten, but who knows. As far as the eosinophilic disorders, well I wouldn't keep him on any allergens just for that testing. Do what you're doing now and try to take out as many allergens as you can or as you see is needed (aka he takes a turn for the worse).

There's a learning curve with these things and at first it seems way hard, but as you get used to it, it gets easier to cope.

Wish you the best,

V

azmom3 Contributor
I know this stuff can just consume us, let alone having 3 kids on top it. There is another woman on Delphi-Avoiding Corn who has 3 children as well, and her youngest she hasn't figured out all the allergy issues either. She was just today sounding off about all the stress. I honestly don't know how you two do it.

Things will get easier as you get answers to what the real problems are. The food diary will help and adding brands as you know them will help. Do as much as you can without wearing yourself out. You're not going to be any good for your kids if you are all worn out.

I'm glad to hear that Hunter is going better. Taking out allergens is going to help a lot. Though be aware that this will last for a little bit (probably a week or two), then he'll probably take a turn for the worse (or it will seem that way) until you remove all allergens from his diet. Though enjoy the breaks along the way.

if they're doing any celiac testing, then he needs to probably stay on gluten until the test. It is possible that all this is allergy and not gluten, but who knows. As far as the eosinophilic disorders, well I wouldn't keep him on any allergens just for that testing. Do what you're doing now and try to take out as many allergens as you can or as you see is needed (aka he takes a turn for the worse).

There's a learning curve with these things and at first it seems way hard, but as you get used to it, it gets easier to cope.

Wish you the best,

V

Thanks!

kbtoyssni Contributor
We tried a couple different brands of diapers, but I could not find chlorine free ones...where do I get these and are they clearly labeled as such...is there a specific brand/type that I should be looking for?

The ones I saw were at the Fresh and Natural Food store where I get all my specialty gluten-free products. I have no idea what brand they were, but they came in a green package. I bet you could find them in an organic/natural type store.

azmom3 Contributor
The ones I saw were at the Fresh and Natural Food store where I get all my specialty gluten-free products. I have no idea what brand they were, but they came in a green package. I bet you could find them in an organic/natural type store.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Some skin is very sensitive. I used to get that when I was a baby...certain detergents would do that to me too.

fullofhope Newbie

My son is allergic to the chlorine in regular diapers. We did cloth, but finally found out what it was and use the Tender Care or Seventh Generation disposable diapers, which are unbleached.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    3. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    4. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748

    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.