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Chianti Cafe Beverly Ma

Mtndog

By Mtndog
in Gluten-Free Restaurants

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Mtndog Collaborator
Mtndog
Posted

I had dinner last night with my sister in law at Chianti on Cabot St in Beverly MA and it was FANTASTIC. I called ahead and spoke to the owner Richard who told me that there were several gluten-free options on the menu, but that they also make zucchilini which is a pasta made from pure zucchini. He told me he'd let me try some even if I decided to order something else. There were so many gluten free options on the menu I didn't know what to do with myself. I had the vegetable risooto (delicious!) and the promised side of zucchilini- both were amazing....for dessert I had mango and apricot champagne sorbets.

It was so good and no reaction. he came out and talked to us for about 15 minutes. He was very sweet and excited that we were eating there as i'm celiac and my sil is vegetarian. He's planning on expnading the restaurant in the spring and adding more gluten-free and vegetarian options.

5 stars in my book. I wish I had four hands to give this place more thumbs up!

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2Boys4Me Enthusiast
2Boys4Me
Posted

Excellent! By coincidence we have a Chianti Cafe here (completely unrelated, I'm sure, as Boston is a bit out of the way of Calgary) and we love it there. Ty always tells the server he wants "the usual". Then he has to explain that the usual is Fettucini Alfredo. Then we have to prompt him - what kind of Fettucini Alfredo? Oh yeah. Gluten Free. They use rice vermicelli noodles, but have told us they'll cook our noodles if we bring some in.

Oops. Just read that you said Beverly, MA. Beverly of Beverly. (My twins name is Beverly, but we call her Bev.)

  • 2 weeks later...
Mtndog Collaborator
Mtndog
Posted
  • Author
Oops. Just read that you said Beverly, MA. Beverly of Beverly. (My twins name is Beverly, but we call her Bev.)

No way! A twin named Bev! I NEVER meet people with my name! Cool.

2Boys4Me Enthusiast
2Boys4Me
Posted

Actually, she was named after a man. :ph34r:

My parents had wanted a boy, and ended up with two girls :o . I'm the second born twin and was completely unexpected. My parents told the fellow they were going to name their first born after that they couldn't because it was a girl. He said that his middle name was Beverly, and they were welcome to it if they liked it. Meanwhile, they had no name for me, so I was named after my father's favourite blind mining pony from when he worked in a coal mine on Cape Breton Island. :blink:

They did have a boy many years later.

Mtndog Collaborator
Mtndog
Posted
  • Author
Actually, she was named after a man. :ph34r:

My parents had wanted a boy, and ended up with two girls :o . I'm the second born twin and was completely unexpected. My parents told the fellow they were going to name their first born after that they couldn't because it was a girl. He said that his middle name was Beverly, and they were welcome to it if they liked it. Meanwhile, they had no name for me, so I was named after my father's favourite blind mining pony from when he worked in a coal mine on Cape Breton Island. :blink:

They did have a boy many years later.

OK- now that is HILARIOUS because I've always said that my name sounded like a burly, gruff weight lifting woman. "Hey Bev, can you bench press 300 yet". The only famous Bevs I know are weight lifters, 300 lbs opera singers. I like Beverly better anyway. It sounds a little more feminine. :P

So you were named after a blind mining pony in Cape Breton?Wow! Life is weird. Now, I'm Beverly in Beverly :ph34r:

  • 2 months later...
DOCKLEARFAN Apprentice
DOCKLEARFAN
Posted
I had dinner last night with my sister in law at Chianti on Cabot St in Beverly MA and it was FANTASTIC. I called ahead and spoke to the owner Richard who told me that there were several gluten-free options on the menu, but that they also make zucchilini which is a pasta made from pure zucchini. He told me he'd let me try some even if I decided to order something else. There were so many gluten free options on the menu I didn't know what to do with myself. I had the vegetable risooto (delicious!) and the promised side of zucchilini- both were amazing....for dessert I had mango and apricot champagne sorbets.

It was so good and no reaction. he came out and talked to us for about 15 minutes. He was very sweet and excited that we were eating there as i'm celiac and my sil is vegetarian. He's planning on expnading the restaurant in the spring and adding more gluten-free and vegetarian options.

5 stars in my book. I wish I had four hands to give this place more thumbs up!

I live in Salem and that is awesome news!!

Thanks!!

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      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

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      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
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