Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbell's Gluten Free Product List


wonkabar

Recommended Posts

wonkabar Contributor

I just got this in the mail today and thought I'd pass it along. My apologies if this has already been posted.

EDIT: I just copied this post from another area as it seems more appropriate here! (sorry! :rolleyes: )

Chunky Soup

-Chicken Broccoli Cheese

Select Soup

-Savory Lentil

Prego Pasta Sauces

-Traditional--all sizes

-3 Cheese Sauce--26 oz

-Mushroom-- 4lb 3 oz

-Organic Sauces--all

Swanson Broth

-Low Sod Beef--14 oz

-RTS Beef--14.5 oz

-RTS Chicken--14.5 oz and 49.5 oz

-Natural Goodness Chicken--all sizes

-Vegetable--14 oz

-Organic Broths--all

Swanson Canned Poultry

-Premium Chunk Chick Breast in Water--all sizes

-Premium White and Dark Chick--all sizes

-Mixin Chicken--5 oz

All Campbell's Tomato Juice

All V8 Vege Juice, Fusion Blends, Splash Juice Blends and Diet Splash Juice Blends

V8 Splash Smoothies

-Orange Creme--all sizes

-Peach Mango--all sizes

-Strawberry Banana--all sizes

All Pace Red Sauces--all sizes

-All Enchilada sauces

-All Picante Sauces

-All Thick and Chunky Salsas and Flavored Salsas

-Organic Picante--mild or medium


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Thanks Kristy for posting that. I know that it will be helpful to alot of people. :)

wonkabar Contributor

I bet you could make a yummy casserole, like Chicken Divan, with the Chunky Chicken Brocolli Cheese soup, chicken tenders, frozen brocolli, shredded cheddar, seasoned gluten-free breadcrumbs and Tinkayda noodles. Hmm....I'll have to try that! :rolleyes:

kb8ogn Rookie

Thank you for sharing this! I needed this info this morning. It will be a great help!

NiqueP Rookie

I bought the Savory Lentil and it says wheat flour in the ingredients list. I saw it after I ate it. It was not pretty. ALWAYS check the labels....

skinnyminny Enthusiast

the swansons ORGANIC chicken broth also has wheat in it... so always read the labels I learned this the hard way!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    2. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    3. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

    5. - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.