Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Know I Have This...


traci

Recommended Posts

traci Apprentice

Hello All, new here. I will try to keep this as short and to the point as I can... but I have a lot of things to say and vent about.

I am 37 and the mother of a child with PKU (in inborn error of metabolism, cannot use excess amino acid in protein).

As a child I had bad headaches, diarrhea, mood swings etc. The doctors blamed it on my parents divorce. Then they said a mild case of scoliosis...

In my teens and 20's I had times of pain, body pain, but not muscle pain... Again doctors said stress. I have always, since the time I began had monster pain with my periods. I even passed out a couple of times with them. They said they would get better after I had a child, they did not, they got worse. In the meantime my over all body pain got worse, diarrhea, stomach cramps, tingling you name it.

I went thought Mayo Clinic, mostly for female trouble but also for the pain I was in. I had been in several car wrecks etc. I went from specialist to specialist, they could not find anything wrong with me, said it was from old injuries. They suggested cortisone shots for when I really needed them. I said No thanks.

I have been to countless doctors. No one can find out what is wrong with me. Some of them pat me on the head and say stress, others give me antidepressants, which made my skin crawl and depressed me to the point of curling into a fetal postition and staring at walls.

Some people tell me its Fibromyalgia, it isnt. Then someone told me it was candidasis. I went on a diet, no flour and no other things either. The symptoms did not fit but I did it anyway and within several days, I felt like a new person. But this yeast diet is very very restrictive and I got too thin on it so I switched to low carb, avoiding flour etc yet. Then they came out with low carb breads etc and I began to put them back into my diet and within 2 weeks was back to the way I had been. Diarrhea, stomach pain, tingling, numbness, heart jumping around, nearly incapacitated with pain, bone pain, not muscle. The only symptom I dont have is a rash, but I had one last year, all over my body. The doctor said infection....

When I eat fat, I get sick, when I drink a couple of beers, I get very very sick, feels like the worse case of flu I have ever had.

A friend said to me, have you been tested for celiac? I had heard of people who could not have gluten thought my daughters disease... she said her cousin had it and she had same symptoms I do. My aunt sent me an article on it. I went online and really really researched it and a light went on in me.

I have absolutely no faith in doctors. I know it can take up to 11 years to get this diagnoses and I thought why even bother? I have been on a gluten free diet for 4 days now and I feel better. A lot better. Not completely well but better than I have since I put flour back in my diet. ANd every day I get a little bit better. And now that I am not eating any gluten, will the testing even work? Or will it, like every other thing they have done to me come up normal and negative? Do I need to be tested? How do you get a doctor to listen to you? I am a forceful person... but they have never, not once helped me. To tell you the truth, I loathe doctors....

I saw the list of tests... I am going to copy it and try to get the courage to insist that my latest doctor do them. But if I am gluten free, will they still be able to tell me yes you have this? Because I am as certain as I can be that I do. And if I continue to feel better, do I really need a doc tell me yes you do have it?

If anyone can help me, I would very much appreciate it. I probably dont have to tell any of you what this does to your mind and spirit. To be in pain, afraid to eat because you may have an attack and have to be sick in a public restroom, not being able to do the things you want because you hurt so badly. I have withdrawn very far into myself and felt hopeless for so long...

Thank you for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Four days gluten free won't skew the tests but if you go for very long it might. Given all the symptoms you've described I would think your doctor would quickly agree to the blood tests. If they're positive you could skip the biopsy if you wanted, which probably would take a while to schedule. Or you can just skip all the tests and go gluten-free. It all depends on how important it is to you to have an official diagnosis.

I know you read it takes 11 years to get diagnosed but that doesn't mean 11 years from this point for you. Think of it, it's already taken you 37 years so you're already way over the average.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.