Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dannon Yogurt


jaimek

Recommended Posts

jaimek Enthusiast

I bought some Light and Fit Dannon yogurt since the ingredients looked okay, but I called before eating it just in case. Well, they told me that the only yogurt that they can guarantee is gluten-free is the plain or natural flavored yogurts (without any fruit added). She said the fruit has additives in it that might be from a gluten source so to be safe, they say not to eat it. Just trying to save someone a phone call! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lilliexx Contributor

thanks! i eat yogurt everyday for breakfast so that is good to know. my brand before i found out about the gluten alergy was brown cow, but i do not belive that is gluten free :( i have been trying to find a new fav that is gluten-free but havnt had much luck.

Thomas Apprentice

Thanks for the information.

dmbaird1230 Apprentice

I believe Stoneyfield yogurt is gluten free.

lovegrov Collaborator

Only Stoneyfield plain is gluten-free, unless they've changed their minds lately.

richard

celiac3270 Collaborator

Stonyfield Plain yogurt is gluten-free

Yoplait Custard Style yogurt is gluten-free (and pretty good....that's the yogurt I've been eating)

lilliexx Contributor

i have been eating the stonyfield farm flavored yogurts. ( i thought i had read somewhere that they were ok) but i just found this on their website:

Though we don't add gluten, there may be trace amounts of gluten in our yogurt, which come from the processing of the fruit and flavors with a grain alcohol. The only flavors we can be absolutely certain have no traces of gluten are our nonfat, lowfat and whole milk plain yogurts.

We are still in the process of learning more about Celiac disease and have been told that some individuals are sensitive to even miniscule amounts of gluten. We have difficulty answering questions because we are concerned about giving out information to individuals who have unique and sensitive health issues without the person going through their doctor, especially since the outcome could be very serious.

i have now switched to nancy's yogurts. the ingredients are very basic: (milk,honey,fruit) i havnt officialy checked but i would think the fewer ingredients it has the safer it should be. it's also organic with no artifical flavors. if anyone knows for sure about nancy's let me know.

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lilliexx Contributor

ok...i just went to nancy's website and answered my own question.

Yes, all of our cultured dairy and soy products are gluten-free. There is a small possibility of a trace amount of wheat-peptides in the small amount of vegan amalyse enzyme we use in the amazake, but no gluten. Most allergies are to gluten.

so this is my new yogurt. it is very good too!! :)

Boojca Apprentice

For anyone who can get it, Cabot yogurt is gluten free. In fact, all Cabot products are gluten free!!! Yippee!!!

Bridget

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,792
    • Most Online (within 30 mins)
      7,748

    Ann Marie 50
    Newest Member
    Ann Marie 50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.