Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm New!


Angeleyes

Recommended Posts

Angeleyes Newbie

Hey! My name is Christina and I run the I Heart Paws Pet Community & forums. You can read my dog, Maximus' story here: Open Original Shared Link ... there is also a link on that page telling Maximus' story from before these problems arose... again! I apologize for there being so much to read, but if you have the time to skim those threads it would be greatly appreciated!

Coincedentally, my fiancee has severe stomach problems (Celiac disease runs in his mother's side of the family) and when he went on the zone diet (gluten free) they disappeared. He refuses to go to the doctor, but I'm working on him. We truly believe he has Celiac disease as well!. However, he is able to manage his symptoms with Lomodil (sp)... now Maximus is on Lomodil as well!! After reviewing Maximus' allergy test from last year with my fiancee's sister (who is a nurse) we came to the conclusion that he may have Celiac disease. He is allergic to EVERY gluten, barley, potato, wheat, corn, etc. He was on Wellness Simple Solutions, a food consisting of Brown Rice, Venison and supplements and was doing wonderful for a year, but after getting sick again I'm suspecting the rice to be a culprit. He's only two, so he was just a puppy when he first got sick and the allergies may have matured as he did. He gets severe Cholitis and IBD as a result of his food allergies.

In a few days we are going to send a stool sample to the lab for an advanced culture. However, in the meantime I want to switch to a homecooked diet and drop the dog food altogether. While I'm homecooking for my dog, I figured I can homecook for my fiancee since they both have the same condition (I guess that can be looked at as a good thing since gluten isn't good for you anyway- so the diets in our household can be consistant). I was hoping I could get some pointers, learn a bit about the disease, get reciepes and support!

Thank you so much for offering a place to get help with Celiac disease, I look forward to meeting all of you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Welcome Angeleyes.

You will find lots of helpful, loving people on this forum that can answer most any question you put out there. If you have specific questions please ask.

Jestgar Rising Star

Welcome Christina!

Try searching the recipe forums. There is a huge variety of recipes, most of which your fiance would probably enjoy, and some of which I'm sure he could share with Maximus.

Also, feel free to post any questions you have, undoubtedly someone on the board has had a similar experience and will be able to offer a suggestion.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.