Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vanillin

lilliexx

Recommended Posts

lilliexx Contributor
lilliexx
Posted

i have noticed vanillin being on some gluten-free lists but i have also seen it on NOT safe lists. hershey's syrup is on the gluten free list and does have vanillin so i'm thinking it may be ok? i love chocholate and a lot of it has vanillin so i really need to find out for sure if it is gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


catfish Apprentice
catfish
Posted

Vanillin is a by-product of the paper making industry. Yes, that's right, paper. Pretty wierd, huh? They used to just dump it until they noticed it had a negative effect on the ecology, and then someone brilliant found that by tweaking it slightly chemically it could be made into a valuable commodity. Vanillin occurs naturally in vanilla and is the most notable flavor of over 400 that comprise the vanilla profile. Pure vanillin should be gluten free, but if it is in an alcohol solution there is a chance that it is a grain alcohol which could theoretically have gluten in it. The chances are slim, and if there was any it would be a very small amount, but when in doubt it is probably best to contact the manufacturer.

lovegrov Collaborator
lovegrov
Posted

Never found vanillin with gluten. I'ts not an ingredient I question any more. Hershey clearly lists gluten in the ingredients.

richard

celiac3270 Collaborator
celiac3270
Posted

The Hershey's syrup is fine and vanillin is fine.....

  • 3 years later...
kbtoyssni Contributor
kbtoyssni
Posted

This site Open Original Shared Link says that vanillin *could* contain gluten if it's made from a grain-based alcohol. Is this like all grain-based alcohols; if it's distilled it's most likely ok, but very, very sensitive celiacs may react?

lovegrov Collaborator
lovegrov
Posted

It's gluten-free.

richard

lovegrov Collaborator
lovegrov
Posted
This site Open Original Shared Link says that vanillin *could* contain gluten if it's made from a grain-based alcohol. Is this like all grain-based alcohols; if it's distilled it's most likely ok, but very, very sensitive celiacs may react?

This list has tons and tons of old information. For instance (just one), tuna with vegetable broth is without exception all gluten-free. Never found one that isn't. It's simply made from vegetables (and sometimes rosemary).

Vanillin is unquestionably gluten-free.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Celiac disease symptoms

      Thanks for your input.
    2. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Celiac disease symptoms

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly...
    3. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Celiac disease symptoms

      No I haven't had one since 2021. I rarely have more than 1 per week.
    4. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Celiac disease symptoms

      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done...
    5. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Celiac disease symptoms

      Everyday I eat a medium to large apple in the morning and a large banana at night. I eat a cup of oatmeal in the evening. The ezekiel wheat bread I eat has a good amount of fiber. I haven't dealt with constipation for at least a year. Most of the time my feces are soft.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,059
    • Most Online (within 30 mins)
      7,748
    Cholladua
    Newest Member
    Cholladua
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      No I haven't had one since 2021. I rarely have more than 1 per week. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done recently?
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Everyday I eat a medium to large apple in the morning and a large banana at night. I eat a cup of oatmeal in the evening. The ezekiel wheat bread I eat has a good amount of fiber. I haven't dealt with constipation for at least a year. Most of the time my feces are soft. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.