Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Sausage

olalisa

Recommended Posts

olalisa Contributor
olalisa
Posted

Can anyone tell me what mainstream brands of sausage are safe? And which are your favorites? I'm looking for both breakfast sausage and for the big linky kind that goes in red beans and rice :)

THANKS!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Corkdarrr Enthusiast
Corkdarrr
Posted

I believe Shelton's turkey sausage is gluten-free - that's at my local health food store.

And I think I also read on here recently that Johnsonville brats are gluten-free (except for the beer brats). Double check that one.

That's all I know sausage wise!

Courtney

lovegrov Collaborator
lovegrov
Posted

Virtually every sausage I've ever checked has been gluten-free, except beer brats. Hillshire Farm, Jimmy Dean, Kroger, Johnsonville. I use the Johnsonville andouille for red beans and rice because it's easy to find here. johnsonville.com also has a long list of gluten-free products under the FAQs.

richard

olalisa Contributor
olalisa
Posted
  • Author

THANKS, ya'll!

num1habsfan Rising Star
num1habsfan
Posted

I buy Grimm's and Freybe. They are all gluten-free and lactose free (anything they make).

Can you get them where you are located?? Any local grocery store should sell them that I know of..at least here in Saskatchewan anyways

~ lisa ~

pamelaD Apprentice
pamelaD
Posted

We like Sausages by Amy (not the same Amy as the other brand we all know).

Open Original Shared Link

Looks of fun flavors including breakfast, Italian and others like sun dried tomato and chipotle, etc...

enjoy,

Pam

linz7997 Explorer
linz7997
Posted

i cant remember the brand name but i know my Kroger has them in w/ all the other sausages and they have a brown, paper type covering...they are flavored chicken sausage....the apple maple is my fave, but they have chipotle, sun dried tomato and basil, buffalo style, sweet italian, bluberry...they have thicker ones like for a bun and thin ones for breakfast ...soooo good and they say gluten free on the back of them and they also do not have a pork casing incase thats an issue for anyone.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purplemom Apprentice
purplemom
Posted

Linz- I think you might be talking about Al Fresco all natural chicken sausages. My son loves the apple and maple syrup kind. Yum!

olalisa Contributor
olalisa
Posted
  • Author
i cant remember the brand name but i know my Kroger has them in w/ all the other sausages and they have a brown, paper type covering...they are flavored chicken sausage....the apple maple is my fave, but they have chipotle, sun dried tomato and basil, buffalo style, sweet italian, bluberry...they have thicker ones like for a bun and thin ones for breakfast ...soooo good and they say gluten free on the back of them and they also do not have a pork casing incase thats an issue for anyone.

Those sound GREAT! I'll have to look for them :)

linz7997 Explorer
linz7997
Posted
Linz- I think you might be talking about Al Fresco all natural chicken sausages. My son loves the apple and maple syrup kind. Yum!

yep thats the kind...i always have the apple syrup ones in my freezer!! I LOVE THEM!!!

HawkFire Explorer
HawkFire
Posted

We do not eat pork. I never bothered to find a sausage that was pork free. Do they make them? I've seen Lamb casing, but that was for specialty sausages, not the breakfast ones.

It's been a few years now and every time I go to look, I quit. It seems too difficult. Or I feel too tired.

If anyone knows of a breakfast type of sausage that is not in a pork casing, I would appreciate the advice.

Mal Explorer
Mal
Posted

i still eat brown and serve orgininal

thank god!!!

haha they are the best!!

linz7997 Explorer
linz7997
Posted

hawkfire, the ones i was talking about above do not have a pork casing

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
    2. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    3. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    4. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    5. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748
    tiffhorn14
    Newest Member
    tiffhorn14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.