Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ileum Question


Guest zoomom

Recommended Posts

Guest zoomom

I have been thinking.........If I am GI, how did I get it as I can not think of any family members who have had issues with gluten.

However, I did have a surgery about 3 years ago where the doctor removed 4 inches of my Ileum. About 5 months after that surgery, I began having "IBS" symptoms. I would eat some foods and an hour later spasms would start and bam D. The D could last hours. Luckily, that lasted only a few months and I have been fine until April 06 when I began having my current issues (abominal/lower back pain, bloating, acid, & tingling in legs).

So, I just realized that maybe it was that Ileum surgery that has caused this. What does everyone think?

Robin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SchnauzerMom Rookie

I read somewhere that surgery, stress, illness and so forth could trigger it. So I guess that's what happened to you.

penguin Community Regular

OK, I was just diagnosed with Crohn's, so not to make everything into Crohn's, but...

Did they remove the section of your ileum because of Crohn's disease? Beacause the majority of Chron's disease occurs in the ileum and it's not all that uncommon to remove sections of the intestine when they don't respond to treatment. Have you been on management medications for Chron's disease?

The disease that causes inflammation, ulceration, narrowing, and obstruction in the ileum is Crohn's Disease. That's quite the definition of it actually, except that it can occur anywhere from mouth to anus. The difference between celiac disease and Crohn's is that Crohn's reacts to all food and inflames, ulcerates, and obstructs, while in celiac disease the villi are flattened by the presence of gluten.

I happen to also be gluten-intolerant, but both are autoimmune diseases, and autoimmune diseases come in clusters when they aren't under control.

Gamecreature Rookie

I've heard that said, though I really can't say. I do know that my celiac was diagnosed a year after gall bladder surgery that never seemed to clear up. But I was also dealing with the stress of having moved halfway across the country. I suspect my celiac was always there, just that the gall bladder condition made me more aware of what was going on in my gut.

par18 Apprentice
I have been thinking.........If I am GI, how did I get it as I can not think of any family members who have had issues with gluten.

However, I did have a surgery about 3 years ago where the doctor removed 4 inches of my Ileum. About 5 months after that surgery, I began having "IBS" symptoms. I would eat some foods and an hour later spasms would start and bam D. The D could last hours. Luckily, that lasted only a few months and I have been fine until April 06 when I began having my current issues (abominal/lower back pain, bloating, acid, & tingling in legs).

So, I just realized that maybe it was that Ileum surgery that has caused this. What does everyone think?

Robin

Out of a family of 5 (late father, mother, brother and sister) I was the only one to "ever" have symptoms which were diagnosed as Celiac Disease. Stress, trauma, or illness does trigger the gluten intolerance which in turn causes IBS symptoms. This is where the problem occurs. The doctor in some cases sees the IBS as a diagnosis rather than a symptom. Medication is given for the stress thinking it will cure the IBS. The fact of the matter is that if this is truly GI or Celiac disease it will never be cured removing the stress. An ongoing battle will continue between the patient and doctor over what is really wrong. If the patient is lucky the doctor will have some knowledge of Celiac and may suggest a diet challange in the beginning. If not he/she will defer to a Gastro specialist who will know and maybe try this same approach. Worst case is that the primary doctor will continue to treat with medication and convince you it is in your head. Unfortunately I see this happening in a lot of cases. I think a big reason for this is lack of other family members with similiar symptoms to compare. Don't think because you are the only one it cannot be this. The other thing that makes diagnosing Celiac difficult is that if you accidently remove gluten from your diet then you could see improvements which make you think it was something else.

Tom

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,887
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
    • Ceekay
      I think all barley and barley malt  have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find any Holidaily, try it--it's great. Never mind Spain -;)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.