Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick! What Brands Of Canned Sweet Potatoes Are gluten-free?

emcmaster

Recommended Posts

emcmaster Collaborator
emcmaster
Posted

I have Princella brand in my pantry, but I read on their website that they can't guarantee they are gluten-free. The ingredients are safe, but you never know.

I was hoping to make a sweet potato dish for my OKC Celiac meeting tonight but I certainly don't want to make myself and anyone else sick!

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tiffjake Enthusiast
tiffjake
Posted
I have Princella brand in my pantry, but I read on their website that they can't guarantee they are gluten-free. The ingredients are safe, but you never know.

I was hoping to make a sweet potato dish for my OKC Celiac meeting tonight but I certainly don't want to make myself and anyone else sick!

Thanks!

I have a can of Bruces Yams. the ingredient list says Sweet potatoes, water, corn syrup, and sugar. Looks ok to me. I got them at walmart.

codetalker Contributor
codetalker
Posted
I have a can of Bruces Yams. the ingredient list says Sweet potatoes, water, corn syrup, and sugar. Looks ok to me. I got them at walmart.

Bruce's Yams are OK. Ate them for years with no problems. They're off my list now only because of the corn syrup.

tiffjake Enthusiast
tiffjake
Posted

(ps- emcmaster, the wedding dress is beautiful!)

tarnalberry Community Regular
tarnalberry
Posted

I don't know, but I *highly* encourage the use of real sweet potatoes - much better tasting! ;)

codetalker Contributor
codetalker
Posted
I don't know, but I *highly* encourage the use of real sweet potatoes - much better tasting! ;)

I agree. With corn and soy allergies now, I've resorted to cooking almost everything from scratch. Instead of canned sweet potatoes, I bake my own. Everything about them is better than canned. Plus, things like sweet potatoes and waffles leave a nice aroma in the kitchen. I love coming home, opening the kitchen door and getting a whiff of the waffles I cooked for breakfast. It's a great welcome home.

ibesurfn Newbie
ibesurfn
Posted

I've ate the Bruces a few times with no problems except the fact that they taste like crappy canned yams.

Go the extra mile and cook fresh ones, your guests with thank you by cleaning their plates!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,428
    • Most Online (within 30 mins)
      7,748
    Nancy lang adler
    Newest Member
    Nancy lang adler
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Major Glutening

      By knitty kitty · Posted

      So sorry to hear you are going through this!   What OTC med did you take?  
    • knitty kitty
      Struggling to get into a good pattern

      By knitty kitty · Posted

      Yep,yep,yep, called it from experience.  I've lived through SIBO and Candida myself.  I get a different sorts of reactions to dairy, high sugar consumption, and gluten.  I react to Casein, the protein in dairy.   Try the AIP diet.  Dr. Sarah Ballantyne designed it and is a Celiac herself.  Her book, the Paleo Approach, has been most helpful.
    • knitty kitty
      Gluten Allergy

      By knitty kitty · Posted

      Yes, I know.   Without sufficient Folate, Cobalamine, and Pyridoxine, the body can't get rid of high homocysteine levels.  High homocysteine levels make one restless, interferes with sleep and resembles ADHD symptoms.  High homocysteine levels occur in Celiac Disease.  Chronic high histamine levels lead to high homocysteine levels. Impact of supplementation with vitamins B6 , B12 , and/or folic acid on the reduction of homocysteine levels in patients with mild cognitive impairment: A systematic review https://pubmed.ncbi.nlm.nih.gov/34058062/ Homocysteine, Pyridoxine, Folate and Vitamin B12 Levels in Children with Attention Deficit Hyperactivity Disorder https://pubmed.ncbi.nlm.nih.gov/30267523/ Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/ Prevalence of hyperhomocysteinemia in adult gluten-sensitive enteropathy at diagnosis: role of B12, folate, and genetics https://pubmed.ncbi.nlm.nih.gov/15952099/ Homocysteine, Vitamins B6 and Folic Acid in Experimental Models of Myocardial Infarction and Heart Failure-How Strong Is That Link? https://pubmed.ncbi.nlm.nih.gov/35454125/
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      You called it @knitty kitty.  I went to another health care provider for another opinion, and based on some tests they did, they suggested I might also be dealing with a fungal issue (candida and/or mold).  I saw that you mentioned before in this chain that some people on this forum also get Candida infections.  So it seems that I am possibly dealing that issue in my gut as well. I think some of the symptoms that I've been not able to understand now make a lot of sense within this context (such as why eating dairy and sugar sometimes causes me to get headaches, joint pain, chills, feel like I have the flu... if these things are making the candida infection worse by feeding the candida, and then my body responds by trying to fight it off, then I basically am fighting off an infection, which is exactly what it feels like).  The flu-like reaction that I get when I eat dairy is a distinct reaction than the one I get from getting glutened (which is also bad, but different: headache, sharp abdominal pains, gas, diarrhea). That's what made me think there was something else at play. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I'm concerned about calcium.  I don't think I'm getting enough especially since I ended up having to get off dairy when I went gluten free.  However, if you have too much calcium, it can deposit in the wrong places and you can get thinks like bone spurs.  I'd like find a decent supplement for that.  Was thinking of looking into the algae based calcium supplements since they're more natural than some of the others available, but seem rather expensive.  When possible, I try supplement with food sources.  One or two Brazil nuts usually have the full RDA for selenium.  One Barbados cherry has the daily RDA for vitamin C.  I also use seaweed to help supplement iodine since I don't use iodized salt.
×
×
  • Create New...