Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Your Iron Be Normal And Still Be Celiac?


girlfromclare

Recommended Posts

girlfromclare Apprentice

Hi guys I am waiting for my husbands celiac test results to come back as we are trying to establish a family history. My son has symptoms but his bloods were negative. However we still put him on the diet. its only been two days so nothing major to report just yet. But back to my husband, who has a lot of symptoms, if his bloods dont come back positive, it will be very hard to convince family members that we are doing the right thing with our son. they will comply but most likely it will be grudgingly. Anyway my question today is, if it is possible to have celiac disease if your iron levels are normal? His iron levels apparently came back fine.... and this has set me up for disappointment re: his celiac results.

thanks in advance!!!

regards,

liz


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

It seems that with celiac anything is possible. My ftaher was not anemic and yet his blood tests were positive.

richard

ravenwoodglass Mentor
Hi guys I am waiting for my husbands celiac test results to come back as we are trying to establish a family history. My son has symptoms but his bloods were negative. However we still put him on the diet. its only been two days so nothing major to report just yet. But back to my husband, who has a lot of symptoms, if his bloods dont come back positive, it will be very hard to convince family members that we are doing the right thing with our son. they will comply but most likely it will be grudgingly. Anyway my question today is, if it is possible to have celiac disease if your iron levels are normal? His iron levels apparently came back fine.... and this has set me up for disappointment re: his celiac results.

thanks in advance!!!

regards,

liz

It is possible, my DH was positive in blood work for celiac but had no malnutritive deficits. His iron, B12 and the rest were in normal ranges.

nikki-uk Enthusiast

Although my husband was anaemic at the time of diagnosis my son wasn't.

Both his haemoglobin and ferratin stores were at normal levels - so it is possible!!

girlfromclare Apprentice

Thanks guys. Appreciate that. I thought that was it, that there was no way he could be celiac if his iron levels and platlet count etc were all normal. I guess he could still be negative but I have already started him on the diet too in the hope that it would help alleviate some of his symptoms... although he doesnt see any changes just yet cause its early days. Ill keep you all posted though and thanks so much.

Jestgar Rising Star

Women become anemic much more quickly because we lose blood every month...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,102
    • Most Online (within 30 mins)
      7,748

    noharashinchann12
    Newest Member
    noharashinchann12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.