Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Natural Feast Pies


Guest Kathy Ann

Recommended Posts

Guest Kathy Ann

I heard about Natural Feast Pies online and there was a brief mention on a post some time back too. For multiple allergies, it seemed like they would be a wonderful blessing. But in my travels to several Wild Oats and Whole Foods in the midwestern states, I wondered why I never found them. I finally talked to a midwestern grocery store chain which has health food sections in most of their stores to accomodate states like mine with few health food stores. They said they actually test sampled Natural Feast Pies and decided not to carry them because the customers thought they tasted terrible. That is SO different than what I heard on this board and the way the product is described online. How could they be THAT bad??

Could those of you who have tried them share your opinions? Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

I ordered several different kinds from Natural Feast last Thanksgiving - I have Celiac and didn't know how to cook that well yet.

They were the worst pies I've ever had in my entire life. I've learned how to make my own - 100 percent better.

Do NOT waste your money. They cost a fortune and taste like crap.

Guest nini

we actually did a alternative Thanksgiving feast food demo this past month at three health food stores and demoed those pies, EVERYONE THOUGHT THEY SUCKED... they were just plain nasty... but I spoke with the lady that ordered them and she liked them... she said that a lot of the people that buy them don't buy them because they are gluten free, but because they are vegan and therefore they might be used to weirder tasting foods! LOL!... I personally think they are just nasty.

I made the most delicious gluten-free pumpkin pie for thanksgiving using the gluten free pantrys perfect pie crust mix... it turned out perfect and everyone that tried it loved it...

jkmunchkin Rising Star

I sampled them just recently and didn't like them at all. It wasn't the worst thing I definately didn't like it. I tried the blueberry and apple pies.

Guest Kathy Ann

Boy, do I appreciate all your opinions! I would have been easily fooled by the beautiful website. They sure LOOK delicious. I enjoy making great gluten free pies from scratch. It is just always nice to have the convenience of storebought stuff once in awhile.

Thanks again guys!

Mahee34 Enthusiast

I've had the chocolate mousse which i thought was actually really good....and the apple/cranberry which while it isn't the best thing, i don't think it is horrible. then again i'm 24 and can't cook that much on my own just yet :)

Mike Mac Newbie
I heard about Natural Feast Pies online and there was a brief mention on a post some time back too. For multiple allergies, it seemed like they would be a wonderful blessing. But in my travels to several Wild Oats and Whole Foods in the midwestern states, I wondered why I never found them. I finally talked to a midwestern grocery store chain which has health food sections in most of their stores to accomodate states like mine with few health food stores. They said they actually test sampled Natural Feast Pies and decided not to carry them because the customers thought they tasted terrible. That is SO different than what I heard on this board and the way the product is described online. How could they be THAT bad??

Could those of you who have tried them share your opinions? Thanks so much!

I had the Apple Streussel (sp?) recently and thought it was terrific. This is the second time I have tried the product, but the first time I followed the cooking directions to the letter. What a difference! I thoroughly enjoyed the pie and have recently purchased a blueberry pie, which is on the menu for our Sunday dinner.

My advice is to give it a try, but follow the cooking directions. I think you will be glad you did.

Cheers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,661
    • Most Online (within 30 mins)
      7,748

    Diver Belle
    Newest Member
    Diver Belle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julie 911
      I finally got rhe answer and Tylenol is ok. Thanks everyone 
    • dublin555
      Hey Julie! I was in a similar situation before my biopsy and my gastro said Tylenol was fine. Just avoid ibuprofen or anything anti-inflammatory until you're cleared. Hope your surgery goes smoothly!
    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.